What's Cooking?

[Chief Grey Bear]

49 minutes ago, rps said:

One of the items I posted here (by way of a link to Living Well in the Ozarks) was a recipe for queso. At the end of the article I gave away one of my tricks. I make a batch and then fry a couple ponds of chorizo and mix that into the queso. Best way to serve it is over a plate of chips with sides of fresh salsa and guacamole.

Now that sounds goooood!

[Chief Grey Bear]

42 minutes ago, MOPanfisher said:

Sounds tasty RPS, I love chorizo.  We usually have a super bowl party at a friends house and nobody really cares who is playing. Probably some 7 layer dip, and a bunch of wings, grazing food they call it.

Yes! Grazing Food!! Some of the best eats!!

[Flysmallie]

It will be the last Football Pizza Sunday of the season. Im getting ready to start on the crust. Kids that have no desire to watch the game will be lined up right before kickoff to get them some of this. 

Chorizo is some good stuff in queso. Makes a dandy pizza topping too. 

[snagged in outlet 3]

48 minutes ago, Chief Grey Bear said:

Dang Pete! 

I think you've been holding out!!

Not really.

I don't type well.

Pete

[mic]

My second attempt at no knead 100% whole wheat bread. Looks and smells good. Let you know.

 

 

[MOPanfisher]

I can almost smell it baking.

[mic]

3 hours ago, mic said:

My second attempt at no knead 100% whole wheat bread. Looks and smells good. Let you know.

 

 

it turned out great.. Easiest bread ? I ever made. Follow this, but for 100% wheat substitute 400 grams of both water and whole wheat flour. I didn't finish uncovered. I just pulled it in 35 minutes.

http://cooking.nytimes.com/recipes/11376-no-knead-bread

[ness]

1 hour ago, mic said:

it turned out great.. Easiest bread ? I ever made. Follow this, but for 100% wheat substitute 400 grams of both water and whole wheat flour. I didn't finish uncovered. I just pulled it in 35 minutes.

http://cooking.nytimes.com/recipes/11376-no-knead-bread

Excellent! Homemade bread isn't easy to do right. When you nail it, there's nothing better. 

[ness]

6 hours ago, snagged in outlet 3 said:

Spatchcock a chicken, kosher salt and pepper overnight in a plastic bag.

Season with coriander, drizzle with olive oil and grill it under a foil wrapped construction block.  Flipping once.

Steamed broccoli and pouch onions.

Cut onions like onion rings salt and pepper in foil pouch.

Butter, ginger, brown sugar and bourbon melted together and poured into pouch.

Grill at same time as chicken.

Pete

Wow!  That sounds great. Pouch onions are new to me. Lotsa good stuff in there. I can imagine it's great. I need to try that. 

[BilletHead]

This is a good one.  Chocolomo. We used venison with the wobbly bits or offal consisting of chicken gizzards and hearts. Did have a deer heart but wanted to save it for grilling. Very tender dish and tasty. It is BilletHead approved!  http://honest-food.net/2016/02/05/chocolomo-recipe/ 

  Had fried flour tortilla strips on the side, washed all down with a cold frosty beer. Had to smell it all day cooking!