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[snagged in outlet 3]

2 lbs of skrimp, 2 sticks of butter, squeeze a lemon, 2T Worcestershire, 2T of the following.  Rosemary, thyme oregano, salt, pepper, garlic and as much cayenne as you prefer.   Sauté quickly in a hot skillet and when they are orange they is done (which is quite quick).   Sop up the butter and seasoning with good Italian bread from the Hill.

I prefer it real spicy with a beer.  Wife likes white wine. 

Straight from Arnaud's in NOLA.

Pete 

[ness]

11 minutes ago, snagged in outlet 3 said:

2 lbs of skrimp, 2 sticks of butter, squeeze a lemon, 2T Worcestershire, 2T of the following.  Rosemary, thyme oregano, salt, pepper, garlic and as much cayenne as you prefer.   Sauté quickly in a hot skillet and when they are orange they is done (which is quite quick).   Sop up the butter and seasoning with good Italian bread from the Hill.

I prefer it real spicy with a beer.  Wife likes white wine. 

Straight from Arnaud's in NOLA.

Pete 

I think I'm with you on the beer. I'd be shoveling those in my pie whole pretty quick.  Need something to wash them down with, not sip on.

 

 

[jpb2187]

28 minutes ago, snagged in outlet 3 said:

Yep.  3 way battle to eat them.

My daughters (7 & 2) seem to eat all the shrimp no matter how many I make. 1lb, 2lbs, 3lbs, whatever... they're all gone by the time I get to the table. 

[DaddyO]

1 hour ago, snagged in outlet 3 said:

2 lbs of skrimp, 2 sticks of butter, squeeze a lemon, 2T Worcestershire, 2T of the following.  Rosemary, thyme oregano, salt, pepper, garlic and as much cayenne as you prefer.   Sauté quickly in a hot skillet and when they are orange they is done (which is quite quick).   Sop up the butter and seasoning with good Italian bread from the Hill.

I prefer it real spicy with a beer.  Wife likes white wine. 

Straight from Arnaud's in NOLA.

Pete 

I used to order this at Bayou Bob's on 16th Street in downtown Denver.  It was my go to place every time I traveled to Denver. They left the tails on but peeled the shrimp and served it with a few slices of good Italian or French bread.  Ima have to try Pete's recipe.

[snagged in outlet 3]

Give it a go DaddyO.

BTW that's what my youngest calls me.

Daddio.

[MOPanfisher]

What do ya do when your grill swallows it butt and refuses to work, with no time to fix it before supper, and no parts?  You break out the cast iron and go old school that what.

[snagged in outlet 3]

I think that's the best way to do them!

[Chief Grey Bear]

1 hour ago, MOPanfisher said:

What do ya do when your grill swallows it butt and refuses to work, with no time to fix it before supper, and no parts?  You break out the cast iron and go old school that what.

Toss the gas. 

Get charcoal. 

Like Pete says, that is a great way too! 

[MOPanfisher]

No argument, much prefer flavor of charcoal.  But the convenience of a gas grill at home won out.

[ness]