Johnsfolly Posted April 22, 2016 Posted April 22, 2016 Just thought I could help out. By the way don't tell my son about the quail. He wants to have California quail. BilletHead 1
ness Posted April 23, 2016 Author Posted April 23, 2016 Last weekend Johnsfolly, rps, Chief Grey Bear and 2 others 5 John
BilletHead Posted April 23, 2016 Posted April 23, 2016 Dang Ness! That looks goooooood! BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Johnsfolly Posted April 23, 2016 Posted April 23, 2016 Ness - those don't look like local crayfish. I have to turn away before I start drooling. ness 1
snagged in outlet 3 Posted April 23, 2016 Posted April 23, 2016 N'aulins BBQ scrimps tonight!! With a loaf of Italian bread from the hill. Mitch f, Gavin, BilletHead and 1 other 4
rps Posted April 24, 2016 Posted April 24, 2016 Friday Night = Pizza Night BilletHead, Flysmallie and ness 3
rps Posted April 24, 2016 Posted April 24, 2016 Saturday Night = Experiment Night Saute of chicken with mushroom ravioli and a lemon garlic tomato caper sauce. Johnsfolly and ness 2
snagged in outlet 3 Posted April 24, 2016 Posted April 24, 2016 MMM MMM ness, rps, Gavin and 2 others 5
Johnsfolly Posted April 24, 2016 Posted April 24, 2016 Last night dessert - bananas foster. Used red bananas, Bacardi dark rum, Chinese five spice, cinnamon, butter, and brown sugar. Flamed off the alcohol and served it over panna cotta gelato. rps 1
Chief Grey Bear Posted April 24, 2016 Posted April 24, 2016 Hey Ness, KC and I went to Knub's Pub out on Hwy 7 and Johnson drive yesterday for a drink and a sandwich. They have the best Reuben's you will ever get from a restaurant! I asked what brand of kraut they used and was told the chef does in house. Every layer of the sandwich complemented the other. Just a fabulous sandwich. I highly recommend you try it. It's only $8 and it's more than you can eat!! That and a pitcher of beer was under $15! Gavin 1 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now