What's Cooking?

[MOPanfisher]

Awesome, if we are going "lame" tonight I humbly submit my supper.  Leftover hotdogs, a can of Hormel chili (no beans) some bagged shredded cheese, and a quick diced yellow onion.  All warmed up in the microwave.  All eaten while sitting in my recliner, and licking iy off my shirt when chunks fall off.

[rps]

It was Friday, after all.

 

[Chief Grey Bear]

On September 5, 2016 at 5:33 PM, MOPanfisher said:

 

Boy, don't accidently hit a wrong button. There is no delete option anymore and you cannot get rid of a quote you didn't mean to quote without posting anyway. 

[snagged in outlet 3]

Hit back space after the quote is in there and it deletes it.

[Chief Grey Bear]

On September 7, 2016 at 6:02 PM, Johnsfolly said:

Tonight was homemade lasagna. Wife made the sauce and she and my daughter assembled the dish. Hard for me to not over eat. 

 

I love lasagna but hate going though the laborious steps and long baking time. I want to eat it now!!

Then I saw something on the big wide web that forever changed the way I prepare it. And it's so simple it was like how did I not think of this!

In pot, bring water to a boil for your noodles. Break noodle into 1/3's. Boil. 

In another pot, brown your meat and drain. Add your sauce of choice and cheeses and such. For me, I really like the basic cottage cheese and mozzarella. Mix well and then add cooked noodles. Done. Eat. Enjoy. 

It tastes exactly like you prepared and baked the traditional way. Only took less than half the time. 

[Chief Grey Bear]

14 minutes ago, snagged in outlet 3 said:

Hit back space after the quote is in there and it deletes it.

That used to work for me. 

[Johnsfolly]

51 minutes ago, Chief Grey Bear said:

In pot, bring water to a boil for your noodles. Break noodle into 1/3's. Boil. 

In another pot, brown your meat and drain. Add your sauce of choice and cheeses and such. For me, I really like the basic cottage cheese and mozzarella. Mix well and then add cooked noodles. Done. Eat. Enjoy. 

It tastes exactly like you prepared and baked the traditional way. Only took less than half the time

My wife found a similar recipe for a stuffed cabbage soup that she made Thurs. night. It was just like your lasagna recipe. All the items in a traditional stuffed cabbage just cooked in a single pot without having to pre-cook the cabbage and roll them. As you said tasted just like our normal stuffed cabbages, but in much less time.

[MOPanfisher]

Mmm stuffed cabbage. Chief I have an even easier lasagna recepie.  First it involves convincing the wife to make her traditional lasagna.  Then go fishing, hunting, whatever.  Come back just as it comes out of the oven.  Timing is evwrything.  I love reheated lasagna for breakfast.

[Chief Grey Bear]

2 hours ago, MOPanfisher said:

Mmm stuffed cabbage. Chief I have an even easier lasagna recepie.  First it involves convincing the wife to make her traditional lasagna.  Then go fishing, hunting, whatever.  Come back just as it comes out of the oven.  Timing is evwrything.  I love reheated lasagna for breakfast.

That's close to what I thought you might say. 

I thought it would be the Ness version. Get can from cupboard. Open. Empty contents into microwave save dish. Heat. Let cool. Eat.

Wow! That maybe more steps than my way! LOL!!

 

[Chief Grey Bear]

3 hours ago, Johnsfolly said:

My wife found a similar recipe for a stuffed cabbage soup that she made Thurs. night. It was just like your lasagna recipe. All the items in a traditional stuffed cabbage just cooked in a single pot without having to pre-cook the cabbage and roll them. As you said tasted just like our normal stuffed cabbages, but in much less time.

Might you share with us! 

Ive never had stuffed cabbage but have been interested for a while now.