What's Cooking?

[ness]

13 hours ago, MOPanfisher said:

Well the expirament is over.  garlic/butter/cheddar biscuits, a big skillet of Brussel sprouts quartered and seasoned with balsamic, and finally the chowder.  the short version is that it doesn't bode well for me doing catch and release for white bass in the future.  the chowder stated out tasting basically like a very very good potato soup, then as I trimmed up the white bass fillets, saving the "tenderloins" out and tossing the rest into the stew pot where it cooked and fell apart and became part of the mix.  added the scallops and shrimp last.  poached the tenderloins in a liquid of water, liquid crab boil, some old bay seasoning and a dash of fish sauce (heck why not).  the chowder is a little dark as I let the roux go just a dash long, and used a lot of old bay seasoning.  I did add a can of smashed up oysters but not a whole lot else. The biscuits and sprouts were from my wife, and even my son and his gilfriend and her sister ate it up.  Finally had to go outside to cool off as I was sweating.  Short version is Mmmmmmm Mmmm good

 

Nicely done! Like an episode of America's Test Kitchen right there.

[Smalls21]

On 10/28/2016 at 8:32 PM, rps said:

I am sorry. She obviously does not realize what she may miss. 

not the dutch oven you are thinking of

[podum]

3 hours ago, Smalls21 said:

not the dutch oven you are thinking of

I got it.  I've given it.  

[Terrierman]

On ‎10‎/‎30‎/‎2016 at 7:02 PM, MOPanfisher said:

Well the expirament is over.  garlic/butter/cheddar biscuits, a big skillet of Brussel sprouts quartered and seasoned with balsamic, and finally the chowder.  the short version is that it doesn't bode well for me doing catch and release for white bass in the future.  the chowder stated out tasting basically like a very very good potato soup, then as I trimmed up the white bass fillets, saving the "tenderloins" out and tossing the rest into the stew pot where it cooked and fell apart and became part of the mix.  added the scallops and shrimp last.  poached the tenderloins in a liquid of water, liquid crab boil, some old bay seasoning and a dash of fish sauce (heck why not).  the chowder is a little dark as I let the roux go just a dash long, and used a lot of old bay seasoning.  I did add a can of smashed up oysters but not a whole lot else. The biscuits and sprouts were from my wife, and even my son and his gilfriend and her sister ate it up.  Finally had to go outside to cool off as I was sweating.  Short version is Mmmmmmm Mmmm good.

That chowder is not too dark.  Looks and sounds like a killer.

[ness]

Ate like a hobo last night:

[snagged in outlet 3]

I bet you smell like a hobo today

[ness]

I take my Hormel Tamales with a Beano chaser.

[snagged in outlet 3]

Chaser??  Should take it before too

[Chief Grey Bear]

Hey canned tamales are not bad when properly dressed with shredded cheese, a good chipotle salsa, and a good hot sauce. 

[rps]

37 minutes ago, Chief Grey Bear said:

Hey canned tamales are not bad when properly dressed with shredded cheese, a good chipotle salsa, and a good hot sauce. 

Neither is sawdust.