What's Cooking?

[BilletHead]

7 hours ago, ness said:

I'm head of publicity for the American Pea Board. 

        I bet you have even taken a pea off that old cracked deck,

BilletHead

[ness]

4 minutes ago, BilletHead said:

        I bet you have even taken a pea off that old cracked deck,

BilletHead

Steeeeee-retch ?

[rps]

Chicken curry with cauliflower, carrots, and snow peas.

[snagged in outlet 3]

Again with the peas?

[rps]

7 hours ago, snagged in outlet 3 said:

Again with the peas?

It just seemed like the right time.

[snagged in outlet 3]

36 minutes ago, rps said:

It just seemed like the right time.

LOL!

[rps]

Tonight's culinary adventure will feature more swag I scored at Sam's. I will sear and then roast a two bone pork chop roast as the protein. For the starch and veg I have diced some baby red and gold potatoes to serve as the base for a potato, bacon, and Brussels sprouts hash. Pictures at 11. Or maybe in the morning.

[Gavin]

Just getting back in the dinner rotation. Trying a new one tonight. Skillet chicken parm with artichokes. Adapted to a Pyrex after Sauté since the girls where busy with activities. Eat in 5-10, will share if worth doing again.

[Gavin]

Turned out well. Recipe on Foodnetwork, but here is the simpler version. Rotisserie chicken from the store, skin debone, chop. 2 cans of artichoke hearts in water, drain. 1 big can of San Marzano or 28oz of other tomatoes mash up, head of garlic chopped, big bunch of basil chop. bag of croutons mashed, 8oz of fresh mozzarella, good parm, sauté arts till browned slightly, add garlic & spices for a minute or so, add tomatoes and a bit of water, reduce for 10 or so. Add chicken and heat up, top with cheese and bread crumbs. Bake or broil.

 

 

[ness]

13 hours ago, Gavin said:

Turned out well. Recipe on Foodnetwork, but here is the simpler version. Rotisserie chicken from the store, skin debone, chop. 2 cans of artichoke hearts in water, drain. 1 big can of San Marzano or 28oz of other tomatoes mash up, head of garlic chopped, big bunch of basil chop. bag of croutons mashed, 8oz of fresh mozzarella, good parm, sauté arts till browned slightly, add garlic & spices for a minute or so, add tomatoes and a bit of water, reduce for 10 or so. Add chicken and heat up, top with cheese and bread crumbs. Bake or broil.

 

 

Sounds good. I like the smashed croutons idea.