What's Cooking?

[ness]

Like the sound of the mustard. I grabbed a recipe for mustard chicken off the web a while back, but have yet to try it. Here it is. I think it sounds great. Anything like yours?

[BilletHead]

1 minute ago, Chief Grey Bear said:

Hey!! I was just eyeballing that same contraption over the weekend!!

      Chief,

  Yep at wally world. Clearance to five bucks.  Come with a cookbook although the sammies we made were not out of the cookbook,

  BilletHead

2 minutes ago, Chief Grey Bear said:

I think we are all aware of what is about to happen here

              Is it going to be EPIC ?

BilletHead

[BilletHead]

4 minutes ago, ness said:

Like the sound of the mustard. I grabbed a recipe for mustard chicken off the web a while back, but have yet to try it. Here it is. I think it sounds great. Anything like yours?

          Yes Ness kind of along that line but no dry mustard just Dijon, no flour in the browning process and there is white wine involved. That would be in the cooking and not drinking . I tried to google up the rabbit version I used but there were no matches . There is however a bazillion other versions for the cute little creatures.  This one is pretty easy and really good. Like JohnsFolly said tree rat and I think about anything would work. I think If I used red meat like waterfowl or venison I would grill to rare to medium rare and do the sauce on the side and go from there,

  BilletHead

[Gavin]

Gonna dry age that rib eye or cold smoke it?

[Chief Grey Bear]

I hope it's going to be epic.

Now I did cut into 1/4th's. The wife won't touch it because "it's red in the middle". Yeah ok, I'll eat it! But 10lbs at one time is just a bit more than I can eat at once. I'll freeze them until ready.

So I'll smoke them one at a time as I get the urge for them. I'll make some French dip sandwichs out of one of them for the wife. Which I really like too! 

[Flysmallie]

I would dry age that. 

[ness]

1 hour ago, Chief Grey Bear said:

I think we are all aware of what is about to happen here

 

You know what'd go good with that??

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

[Johnsfolly]

15 minutes ago, ness said:

You know what'd go good with that??

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

$2.93 that's a great price! I've had them for dim sum at a local Asian restaurant. Not bad but not the best eating experience. Flavor is fine its the texture that I didn't like.

[snagged in outlet 3]

I know I didn't cook it but if you are ever in Montreal get these....a lot

[ness]

11 hours ago, snagged in outlet 3 said:

I know I didn't cook it but if you are ever in Montreal get these....a lot

What it is?