Gavin Posted September 28, 2017 Posted September 28, 2017 Would use your next batch or two of shrimp on two other recipes from your Commander's Palace cookbook. The Nawlins BBQ Shrimp & Shrimp Hennican are very good. ness 1
ness Posted September 28, 2017 Author Posted September 28, 2017 1 hour ago, Gavin said: Would use your next batch or two of shrimp on two other recipes from your Commander's Palace cookbook. The Nawlins BBQ Shrimp & Shrimp Hennican are very good. I'll check them out. Thanks. John
snagged in outlet 3 Posted September 28, 2017 Posted September 28, 2017 14 hours ago, ness said: But I understand the need to argue with your sister in law. 😄 Not argue, tease.
snagged in outlet 3 Posted September 28, 2017 Posted September 28, 2017 9 hours ago, Gavin said: The Nawlins BBQ Shrimp I make this from a recipe my friends mom gave me. It's the recipe from Arnaud's I think. Blow your mind good!
ness Posted September 28, 2017 Author Posted September 28, 2017 5 hours ago, snagged in outlet 3 said: I make this from a recipe my friends mom gave me. It's the recipe from Arnaud's I think. Blow your mind good! I've seen a few New Orleans BBQ shrimp recipes around. Nothing BBQ about them, but they do sound really good. Not too awfully different from the etoufee I make. BTW -- that leftover etoufee was even more delicious the second night. Same with the gumbo from a couple weeks ago. snagged in outlet 3 1 John
rps Posted September 30, 2017 Posted September 30, 2017 Shrimp a different way, with bacon and a cheesy cream sauce. ness, Chief Grey Bear, BilletHead and 1 other 4
MOPanfisher Posted September 30, 2017 Posted September 30, 2017 Bacon an creamy cheese sauce. There is nothing wrong with that. Chief Grey Bear 1
BilletHead Posted September 30, 2017 Posted September 30, 2017 Green Chili Deer Burgers, Fresh out of hatch chilies so I roasted and charred some jalapeños right out of the garden. Slipped off the charred skins, split open and scraped out the seeds and membranes. Still pretty hot but good flavor. Needed some fat for the lean ground deer so we bought a pork butt roast. Trimmed off the excess fat and ground it to add to the deer. Did the burgers on one side, flipped and put on the pepper then a nice thick slice of sharp cheddar, Plated and dressed the burgers. I have a happy belly now and there will be burgers to eat all week , BilletHead Johnsfolly, tho1mas, rps and 5 others 8 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Chief Grey Bear Posted October 1, 2017 Posted October 1, 2017 Having a little fun today. ness, BilletHead, tho1mas and 2 others 5 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
MOPanfisher Posted October 1, 2017 Posted October 1, 2017 Much as in like smoked pork, that bologna is calling to me. rps 1
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now