Chief Grey Bear Posted June 7, 2015 Posted June 7, 2015 Awesome!! I have always wondered about doing this. ness 1 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
ness Posted June 7, 2015 Author Posted June 7, 2015 Yeah, it's good eats and kinda neat too. One of the ways they used to preserve the harvest back in the day. I wanna try pickles too. John
BilletHead Posted June 7, 2015 Posted June 7, 2015 Oh neat I am salivating right now. What a crock of....................... Cabbage! I an so excited about this, BilletHead ness 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
BilletHead Posted June 7, 2015 Posted June 7, 2015 Another first, shrimp cooked in rock salt. http://chiwulff.com/2015/06/05/chi-wulffs-friday-feast-5-june-spicy-salt-roasted-shrimp/ How do we know if we will like something? Try it and try it we did. Tasty, easy, and cooked just right, Not rubbery like over cooked shrimp can be. Layer of hot spicy rock salt under the layer of shrimp, Covered and ready to go back in the oven, Finished and plated, We had a slight deviation. Our Podunk stores had no star anise or whole coriander. Omitted the star anise and used ground coriander, BilletHead Terrierman, ness and rps 3 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
ness Posted June 8, 2015 Author Posted June 8, 2015 That is very cool. I've heard of cooking a whole fish encrusted in salt, but it never sounded all that great. With this, you've got the flavors coming in kinda gentle like, and no high temp and oil to get the work done and mess with the shrimp flavor. Seems like the shrimp would just shine done like this. I like it! John
BilletHead Posted June 8, 2015 Posted June 8, 2015 Actually Ness I think I may try a fish in the salt? Who knows it may be good? I'm thinking some nice smallmouth fillets Ok now to dessert. Picked the tart pie cherry tree Friday morning. Mrs. BilletHead pitted them last evening. Worked them up into a cherry crisp after the shrimp! Wow sweet and tart. Good. Photo right out of the oven and it is still bubbling, BilletHead Terrierman and Chief Grey Bear 2 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
ness Posted June 8, 2015 Author Posted June 8, 2015 Hah! Smallmouth are the best. I find the small ones the most delicious. The ones of legal size are so gamey I'm not a big dessert eater, but I really, really like the looks of that! John
MOPanfisher Posted June 8, 2015 Posted June 8, 2015 If you want to be a little adventurous come fall try making turnip kraut. Used to make it as a kid and it was usually strong enough to roll your eyes back. Its an acquired taste sort of like green tomato pickles. ness 1
fishinwrench Posted June 8, 2015 Posted June 8, 2015 Actually Ness I think I may try a fish in the salt? Who knows it may be good? I'm thinking some nice smallmouth fillets Ok now to dessert. Picked the tart pie cherry tree Friday morning. Mrs. BilletHead pitted them last evening. Worked them up into a cherry crisp after the shrimp! Wow sweet and tart. Good. Photo right out of the oven and it is still bubbling, DSC_0003.JPG BilletHead Now you're talking!
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