Jump to content

Recommended Posts

Posted

Awesome!!

I have always wondered about doing this.

Chief Grey Bear

Living is dangerous to your health

Owner Ozark Fishing Expeditions

Co-Owner, Chief Executive Product Development Team Jerm Werm

Executive Pro Staff Team Agnew

Executive Pro Staff Paul Dallas Productions

Executive Pro Staff Team Heddon, River Division

Chief Primary Consultant Missouri Smallmouth Alliance

Executive Vice President Ronnie Moore Outdoors

Posted

Yeah, it's good eats and kinda neat too. One of the ways they used to preserve the harvest back in the day. I wanna try pickles too.

John

Posted

Oh neat I am salivating right now. What a crock of....................... Cabbage!

I an so excited about this,

BilletHead

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

Another first, shrimp cooked in rock salt. http://chiwulff.com/2015/06/05/chi-wulffs-friday-feast-5-june-spicy-salt-roasted-shrimp/

How do we know if we will like something? Try it and try it we did. Tasty, easy, and cooked just right, Not rubbery like over cooked shrimp can be.

Layer of hot spicy rock salt under the layer of shrimp,

post-8405-0-38337100-1433710947.jpg

Covered and ready to go back in the oven,

post-8405-0-75395700-1433710957.jpg

Finished and plated,

post-8405-0-01087800-1433710969.jpg

We had a slight deviation. Our Podunk stores had no star anise or whole coriander. Omitted the star anise and used ground coriander,

BilletHead

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

That is very cool. I've heard of cooking a whole fish encrusted in salt, but it never sounded all that great. With this, you've got the flavors coming in kinda gentle like, and no high temp and oil to get the work done and mess with the shrimp flavor. Seems like the shrimp would just shine done like this. I like it!

John

Posted

Actually Ness I think I may try a fish in the salt? Who knows it may be good? I'm thinking some nice smallmouth fillets :)

Ok now to dessert. Picked the tart pie cherry tree Friday morning. Mrs. BilletHead pitted them last evening. Worked them up into a cherry crisp after the shrimp! Wow sweet and tart. Good. Photo right out of the oven and it is still bubbling,

post-8405-0-77698200-1433723309.jpg

BilletHead

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

Hah! Smallmouth are the best. I find the small ones the most delicious. The ones of legal size are so gamey :D

I'm not a big dessert eater, but I really, really like the looks of that!

John

Posted

If you want to be a little adventurous come fall try making turnip kraut. Used to make it as a kid and it was usually strong enough to roll your eyes back. Its an acquired taste sort of like green tomato pickles.

Posted

Actually Ness I think I may try a fish in the salt? Who knows it may be good? I'm thinking some nice smallmouth fillets :)

Ok now to dessert. Picked the tart pie cherry tree Friday morning. Mrs. BilletHead pitted them last evening. Worked them up into a cherry crisp after the shrimp! Wow sweet and tart. Good. Photo right out of the oven and it is still bubbling,

DSC_0003.JPG

BilletHead

Now you're talking! :D

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
×
×
  • Create New...

Important Information

By using this site, you agree to our Terms of Use.