BilletHead Posted October 23, 2017 Posted October 23, 2017 I can just sit here and close my eyes and imagine Paleo and early Archaic peoples sitting around a campfire after a successful megafauna hunt. A big anvil stone and a hammer stone . Bashing long bones between the two and scooping out marrow with their gnarly fingers. Just like us foodies here on OAF we make noises and grunts from time to time. After translation it equals hey guys this is some good stuff !!!!!!!!!! BilletHead tho1mas, Johnsfolly and ness 3 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
MOPanfisher Posted October 23, 2017 Posted October 23, 2017 Those grunts were the paleolithic version of "Dang". BilletHead, Deadstream and ness 3
Gavin Posted October 23, 2017 Posted October 23, 2017 Gals were out at GS camp in the rain all weekend. Did not do a darn thing all weekend. Was nice! Wife said she wanted some roasted bird, stuffing & some cranberries. Spatched two and did. Plenty of chicken left for later this week. Thinking chicken salad & some enchiladas.
BilletHead Posted October 23, 2017 Posted October 23, 2017 10 minutes ago, MOPanfisher said: Those grunts were the paleolithic version of "Dang". Or pass the fat from the hump of the bison antiquus . BilletHead Johnsfolly 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Johnsfolly Posted October 23, 2017 Posted October 23, 2017 Just now, BilletHead said: Or pass the fat from the hump of the bison antiquus . BilletHead The fat is the flavor! Remember Emeril "Pork fat rules"!
MOPanfisher Posted October 23, 2017 Posted October 23, 2017 Fat, marrow, and the basic goodness that cooks out of bones and joints, all come together in an expoison of DANG!.
rps Posted October 23, 2017 Posted October 23, 2017 Not bison or bear, but still pretty good. Cannelloni with a sausage red sauce and a cucumber/tomato side salad for our Sunday dinner. BilletHead, ness and Johnsfolly 3
BilletHead Posted October 23, 2017 Posted October 23, 2017 6 hours ago, rps said: Not bison or bear, but still pretty good. Cannelloni with a sausage red sauce and a cucumber/tomato side salad for our Sunday dinner. Well RPS, Man has become domesticated and so has his quarry for the most part. So we will take your farm raised critters and enjoy the good eats you create with them, BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
MOPanfisher Posted October 23, 2017 Posted October 23, 2017 I am on Grampa duty today but the cool weather has me planning to make chicken and noodles for theit supper. Rotisserie chicken deboned, cook the rest down for a while to get a nice rich stock, will add some diced taters and baby carrots later and finally some big thick egg noodles later. Wish I could make noodles myself, that is one skill I never learned. Nothing I have found is like them extra thick home made noodles. ness and tho1mas 2
ness Posted October 23, 2017 Author Posted October 23, 2017 1 hour ago, MOPanfisher said: I am on Grampa duty today but the cool weather has me planning to make chicken and noodles for theit supper. Rotisserie chicken deboned, cook the rest down for a while to get a nice rich stock, will add some diced taters and baby carrots later and finally some big thick egg noodles later. Wish I could make noodles myself, that is one skill I never learned. Nothing I have found is like them extra thick home made noodles. Don’t forget the peas! Actually, sounds really good. I’ve been thinking about making that too. Threw together a quick steak soup the other day. Hamburger, veggies, broth and tomato juice. John
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