What's Cooking?

[ness]

1 hour ago, MOPanfisher said:

Looks tasty RPS if a bit too healthy for me.  I am going to call my series of meals the "dirty T shirt" series.  My wife stopped by the local store where she found some large pork steaks on sale.  Every bit of 3/4 inch thick, I opted to.simply season it with the salt/pepper/garlic powder mix I like and drop it into a cast iron skillet to sear a little, then reduced it to sizzle a while.  In a second skillet I diced uo some red taters and browned them in some olive oil and bacon grease.  Add salad in a bag and boom supper is served about 30 minutes later.  For drinks I chose tap water for my mom and a flat partly drank coca cola for me.  Flavor was very good, I give it the "dirty T shirt"  seal of approval.

That works!

[rps]

Friday night will be pizza night!

Homemade pizza sauce, ham shreds, mushroom and three cheeses -> mozzarella, smoked Gouda, and Parmesan. Chopped salad on the side. Life is good in the Ozarks.

[MOPanfisher]

I love smoked gouda.

[BilletHead]

      Something new tried today,

http://chiwulff.com/2017/11/10/friday-feast-10-november-2017-fried-egg-tostadas-with-cotija-and-sweet-chile-sauce/

    Mr. and Mrs. BilletHead approved !  We did ours with goat cheese as that is all we found in our Podunk town. I could of eaten a half dozen of them. Also made a double batch of BilletHead BBQ sauce. A gallon is earmarked for Jig Fest,

   BilletHead

[Terrierman]

On ‎11‎/‎6‎/‎2017 at 7:00 PM, Johnsfolly said:

I agree BH. I won't be leaving them for the coyotes ever again.

Next up:  The liver.  Sliced thin, dredged in seasoned flour only and flash fried in bacon grease.  Trust me.

[BilletHead]

32 minutes ago, Terrierman said:

Next up:  The liver.  Sliced thin, dredged in seasoned flour only and flash fried in bacon grease.  Trust me.

         No, no, no we want it sliced thick ,

BilletHead

[rps]

47 minutes ago, Terrierman said:

Next up:  The liver.  Sliced thin, dredged in seasoned flour only and flash fried in bacon grease.  Trust me.

Sorry guys, I check out with the liver and kidney. Tongue and heart, I love.

When very young the family doctor decided I was anemic. He prescribed liver twice a week. My father loved it, so mom (not much of a cook)  enthusiastically fried liver twice a week. I threw up at the dining room table more than once to stop the insanity. Kidney and I had an ugly run-in in my twenties. Tasted like piss going in and coming out. Hardest day at chef school was the liver day. I "won" the daily scoring but never tasted the product. My secret? - I under cooked it because I couldn't stand the smell any longer.

You all eat my share, ok?

[Terrierman]

One of the finest things I've ever eaten was deviled lamb's kidneys on toast points in a country pub somewhere in Northern Devon.

[Terrierman]

14 minutes ago, rps said:

Sorry guys, I check out with the liver and kidney. Tongue and heart, I love.

When very young the family doctor decided I was anemic. He prescribed liver twice a week. My father loved it, so mom (not much of a cook)  enthusiastically fried liver twice a week. I threw up at the dining room table more than once to stop the insanity. Kidney and I had an ugly run-in in my twenties. Tasted like piss going in and coming out. Hardest day at chef school was the liver day. I "won" the daily scoring but never tasted the product. My secret? - I under cooked it because I couldn't stand the smell any longer.

You all eat my share, ok?

You would like it the way I cook it, I just know it.  Even my wife does.  And she is worse than "Mikey" when it comes to adventurous eating.  And about your kidneys experience.  All organ meats require proper handling.  How do you feel about testicles?  Be they beef, pig, turkey or chicken?  Prepared well they are excellent.  Otherwise and unfit for the dogs.

[ness]

Chili and cornbread.