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[Gavin]

Will eat deer heart & liver if done right, chicken livers too but few are done right: If you miss toss it in the can. The same goes for duck.

 

[Terrierman]

1 hour ago, snagged in outlet 3 said:

I know you can eat the organs but why??  I will eat about anything if I was starving to death, but I'm not.  Liver pate every year at Xmas on our family..  I eat the obligatory bite and that's it.

Same reason I eat anything else.  I like it.  Not all the time but now and then.  About once a summer I get hungry for a braunschwager sandwich with a slice of onion and spicy mustard.  Just a for instance.

[rps]

Let us bring this discussion back to something tasty.

As I type, this is in my Kamado Joe Jr. with apple wood smoke.

[BilletHead]

7 minutes ago, rps said:

Let us bring this discussion back to something tasty.

As I type, this is in my Kamado Joe Jr. with apple wood smoke.

         Is that a liver loaf RPS ?   Maybe a meat loaf . Looks good!

BilletHead

[Chief Grey Bear]

It is a tasty discussion. Deer heart is very tasty. Deer liver, though stronger than beef,  is tasty. 

[MOPanfisher]

3 hours ago, Gavin said:

 chicken livers too but few are done right: If you miss toss it in the can. The same goes for duck.

 

Right there is a truthful statement.  I LOVE chicken livers, however it is almost impossible to find them that are not over cooked or bland.  Good spice in the flour works wonders, I like Slap yo Mama in the flour as most of the heat cooks out and liver can handle the extra flavor/spice.

[ness]

45 minutes ago, MOPanfisher said:

Right there is a truthful statement.  I LOVE chicken livers, however it is almost impossible to find them that are not over cooked or bland.  Good spice in the flour works wonders, I like Slap yo Mama in the flour as most of the heat cooks out and liver can handle the extra flavor/spice.

My mom made beef liver a couple times and we three kids staged such a revolt that she never did it again. Beef liver is on the ‘never again’ list (along with Yukon Jack, Southern Comfort, Golden Corral and Outback Bloomin’ Onion). I got slipped a breaded chicken liver when eating some gizzards and I remember it wasn’t nearly as bad as beef, but still not to my liking. Maybe I’ve just never had chicken livers done right. Not in a hurry to find out. 

I do like brainsweiger every now and then. I can tolerate pate but it’s going to be at somebody else’s house and it’ll get eaten because there weren’t better options available. 

[rps]

6 minutes ago, ness said:

My mom made beef liver a couple times and we three kids staged such a revolt that she never did it again. Beef liver is on the ‘never again’ list (along with Yukon Jack, Southern Comfort, Golden Corral and Outback Bloomin’ Onion). I got slipped a breaded chicken liver when eating some gizzards and I remember it wasn’t nearly as bad as beef, but still not to my liking. Maybe I’ve just never had chicken livers done right. Not in a hurry to find out. 

I do like brainsweiger every now and then. I can tolerate pate but it’s going to be at somebody else’s house and it’ll get eaten because there weren’t better options available. 

Love your never agains! Right there with you on the Yukon Jack and the Bloomin' Onion. I have avoided any reason to avoid the other two by avoiding them to date. I would add tequilla to your list, though.

[snagged in outlet 3]

Hey Rick,

Was it limburger cheese your buddy brought to the jigfest at Lilley's a couple years ago.  I love gorgonzola, especially dolce, but I still have that nasty taste in my mouth from that limburger and I spit it out right away off the deck.  Sorry Phil.

[Gavin]

Love linguine with chicken livers.Always fry a pound of extra livers for snacking while I cook. Just S&p flour & oil. Doing chicken drum lollipops in the oven right now. Faux bbq.