What's Cooking?

[rps]

Cheesy cream sauce bow ties with pancetta, broccoli, and mushrooms.

[ness]

27 minutes ago, rps said:

Cheesy cream sauce bow ties with pancetta, broccoli, and mushrooms.

 

Love that combo. 

[rps]

1 hour ago, ness said:

Love that combo. 

As did I. Better still, this was a one pan meal. After I browned the pancetta, with some shallots, mushrooms, and garlic, I added chicken stock. When that was bubbling i added the pasta and cooked and stirred. After that the broccoli went in and then some half and half. Shredded Parmesan went in last! Cooked that down for a bit.

[Chief Grey Bear]

7 hours ago, rps said:

Cheesy cream sauce bow ties with pancetta, broccoli, and mushrooms.

I'll see your cheesy bow ties and raise you one creamy smoked Mac n Cheese with bacon and jalapeño

 

[Lancer09]

Billet that venison looks amazing. Exact reason I want a sous vide. I think I'll be picking one up soon if it doesn't come from the wife for Christmas... Been dropping hints for 6 months now.

One thing I did see that I think would be pretty neat. Awesome, and terrifying was a recipe for 72 hour short rib recipe. Cooking for three days!

[BilletHead]

3 hours ago, Lancer09 said:

Billet that venison looks amazing. Exact reason I want a sous vide. I think I'll be picking one up soon if it doesn't come from the wife for Christmas... Been dropping hints for 6 months now.

One thing I did see that I think would be pretty neat. Awesome, and terrifying was a recipe for 72 hour short rib recipe. Cooking for three days!

          Lancer,

   We gave 99 bucks for the one we got at macys  on sale. Then they marked it down again to 71 bucks. We went back and got the adjusted price and money back. I think it is still on sale for a couple more days. 

 BilletHead

[Terrierman]

What's cooking?

1.  A whole brisket, trimmed, rubbed with Strawberry's rested with the rub for 36 hours, on the smoker now in hour ten in foil with a little of this years apple cider.

2.  Broccoli / Cheese bites, made with coconut flour for the sensitive one.  I tasted one and it was freaking awesome!

3. A bacon/chive/cheddar/philly cheese ball.  NOT rolled in pecans.  Rolling cheese balls in pecans is so Martha Stewart 2008.

4.  A pumpkin pie decorated with a turkey made from pie crust.

5.  A shipload of mashed potatoes.  Casserole?  Crock Pot?  who knows.

6.  And for a big changeup and hopefully upgrade, the green bean casserole this year will feature cooked fresh green beans.

Happy Thanksgiving everyone, the above is our part for the big family and Thanksgiving Friends wing ding.  In KC, we are looking forward to it.  Best of Health and Happy eating to all my Ozark Anglers Friends!

[Mitch f]

3 minutes ago, Terrierman said:

What's cooking?

1.  A whole brisket, trimmed, rubbed with Strawberry's rested with the rub for 36 hours, on the smoker now in hour ten in foil with a little of this years apple cider.

2.  Broccoli / Cheese bites, made with coconut flour for the sensitive one.  I tasted one and it was freaking awesome!

3. A bacon/chive/cheddar/philly cheese ball.  NOT rolled in pecans.  Rolling cheese balls in pecans is so Martha Stewart 2008.

4.  A pumpkin pie decorated with a turkey made from pie crust.

5.  A shipload of mashed potatoes.  Casserole?  Crock Pot?  who knows.

6.  And for a big changeup and hopefully upgrade, the green bean casserole this year will feature cooked fresh green beans.

Happy Thanksgiving everyone, the above is our part for the big family and Thanksgiving Friends wing ding.  In KC, we are looking forward to it.  Best of Health and Happy eating to all my Ozark Anglers Friends!

How many pounds was the brisket? And what temp?

[rps]

6 minutes ago, Terrierman said:

What's cooking?

1.  A whole brisket, trimmed, rubbed with Strawberry's rested with the rub for 36 hours, on the smoker now in hour ten in foil with a little of this years apple cider.

2.  Broccoli / Cheese bites, made with coconut flour for the sensitive one.  I tasted one and it was freaking awesome!

3. A bacon/chive/cheddar/philly cheese ball.  NOT rolled in pecans.  Rolling cheese balls in pecans is so Martha Stewart 2008.

4.  A pumpkin pie decorated with a turkey made from pie crust.

5.  A shipload of mashed potatoes.  Casserole?  Crock Pot?  who knows.

6.  And for a big changeup and hopefully upgrade, the green bean casserole this year will feature cooked fresh green beans.

Happy Thanksgiving everyone, the above is our part for the big family and Thanksgiving Friends wing ding.  In KC, we are looking forward to it.  Best of Health and Happy eating to all my Ozark Anglers Friends!

Totally approve of the from scratch green bean casserole concept! Also agree your Martha Stewart comment. Roll it in gochujang instead. When you boil the potatoes, add 2 or 3 cloves peeled garlic and mash it into the product.

[Terrierman]

13 lbs before trim. 9.5 after.  They charged me $3.29 a lb. for the untrimmed brisket, trimmed and rubbed it out of the kindness of their Harter House hearts.  I smoke mine for ten hours at 200.  Foil and some savory liquid - not a lot, maybe 1/2 C - and back on at more or less the same temp - maybe up to 220 or 230 for another two or three hours.  Kind of depends on how the wood burns.  I smoke in an egg, use charcoal to get everything going and to last about maybe eight hours, heavily supplemented with hickory chunks about the size of your fist.  After that fire burns down, I only use wood and control temp with air.