BilletHead Posted December 13, 2017 Posted December 13, 2017 33 minutes ago, ness said: Mmmm. Steak cooked all day to a nice 200 degrees internal 😄 Kind of like you were saying about a community hot tub?  Chief it is pretty hard to control a crock pots heat and the immersion cooker has a propeller type deal that keeps the water circulating around what you are cooking. Very precise gadget. BilletHead Chief Grey Bear 1 "We have met the enemy and it is us", Pogo   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh   " Never display your knowledge, you only share it" Lefty Kreh      "Eat more bass and there will be more room for walleye to grow!" BilletHead   " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead  P.S. "May your fences be short or hope you have long legs" BilletHead
Gavin Posted December 13, 2017 Posted December 13, 2017 Yes very precise. I've checked mine with 3 different thermometers. What you dial in on the display is what you get. Plus you can bolt it to the side of any small container. My wife used in a small cooler the other day.. Anova Precision Cooker
Chief Grey Bear Posted December 13, 2017 Posted December 13, 2017 1 hour ago, BilletHead said: Kind of like you were saying about a community hot tub?  Chief it is pretty hard to control a crock pots heat and the immersion cooker has a propeller type deal that keeps the water circulating around what you are cooking. Very precise gadget. BilletHead I'm just being a turd really. BilletHead, grizwilson and Johnsfolly 1 2 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
ness Posted December 13, 2017 Author Posted December 13, 2017 35 minutes ago, Chief Grey Bear said: I'm just being a turd really. In the spirit of the season, I will take a pass on this one. 🎄 snagged in outlet 3 1 John
BilletHead Posted December 13, 2017 Posted December 13, 2017  Pretty fancy Gavin,  Mine is pretty generic. No Bluetooth . 79 Bucks on sale at Macys right now. http://cruxkitchen.com/crux_sous-vide.php  BilletHead   "We have met the enemy and it is us", Pogo   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh   " Never display your knowledge, you only share it" Lefty Kreh      "Eat more bass and there will be more room for walleye to grow!" BilletHead   " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead  P.S. "May your fences be short or hope you have long legs" BilletHead
MOPanfisher Posted December 13, 2017 Posted December 13, 2017 Bluetooth? Man I aint gonna use any cooking pot that is smarter than me. Which is why I often have to stop at.a skillet or Dutch oven.
JohnP Posted December 13, 2017 Posted December 13, 2017 22 hours ago, BilletHead said:     What do you do when you kill mallards in the AM?  You Sous Vide them in the PM!   Heated up the Sous Vide bath to 129 degrees. Vac sealed four breast halves in individual bags with a bit of wild garlic and thyme from the garden. Cooked for 1.5 hours. Fired up propane burner on back porch. Put the meat in the cast iron skillet. Skin side first, then opposite side, then a kiss of heat on the fat side of each breast half,    Plated up with potatoes roasted in goose fat and some bean greens . ,    Good things happen here at BilletHeadVille! Looks mighty tasty Marty. BilletHead and tho1mas 2
Chief Grey Bear Posted December 14, 2017 Posted December 14, 2017 Before and after results. Cook that in your fancy sandwich bag! I kid because I love. Johnsfolly, grizwilson, Gavin and 4 others 7 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
ness Posted December 14, 2017 Author Posted December 14, 2017 On 12/9/2017 at 2:24 PM, rps said: Made a run to the Shell Knob Harter House today. I have a two bone pork loin roast steeping in a brine of salt water and industrial strength maple syrup (Grade B). Looking forward to tomorrow. Just noticed this. Love the grade b syrup!! John
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