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Figures this is the part of the chicken she sold you, all good my boy except for the broccoli.

BilletHead

Mind in the gutter, as usual. :D I'm just a recently divorced American male trying to reach out to the huddled masses yearning to be free. Especially when they're nice and pretty fun to talk to, etc.

I'm not much of a broccoli fan, but I did this simple -- steamed it in a little water, heavy on the salt and pepper. Hit it with some butter, and then the sauce.

John

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I made some mediocre baked spaghetti tonight. Wasn't even picture worthy. But the view from the kitchen was.attachicon.gifimage.jpg

Don't leave me hanging, bro....

John

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Speaking of hurricanes, it looks on radar like Northern Mo. is having one.

Recently divorced hu? Well bless your heart. Don't forget that as sweet as the butcher seems...there's someone out there that wants to choke her. :)

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Are you eating what you catch there Ronnie?

Gavin ready for the photo of the spread, actually we all want to know what tie to show up?

BilletHead

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

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I'm a fan of Bullet smokers. I started out on the Brinkman's years ago because they were about the 1/4 of the price of a WSM. A lot of those on the BBQ circuit use the WSM and have great success. But once you learn to use the Brinkman, it will make the same quality BBQ.

So I saw this smoker at Academy on clearance for 50% off. It is constructed much like a WSM only bigger. So I talked with my parole officer and she was fine with the purchase. Sweet!

Today is the inaugural run. I put the pork shoulder on about an hour ago and later will be adding a chicken, ribs, and some beans.

I am so freaking hungry right now I can't stand it!

post-3261-0-14532400-1434890737_thumb.jp

post-3261-0-76001100-1434890787_thumb.jp

Chief Grey Bear

Living is dangerous to your health

Owner Ozark Fishing Expeditions

Co-Owner, Chief Executive Product Development Team Jerm Werm

Executive Pro Staff Team Agnew

Executive Pro Staff Paul Dallas Productions

Executive Pro Staff Team Heddon, River Division

Chief Primary Consultant Missouri Smallmouth Alliance

Executive Vice President Ronnie Moore Outdoors

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I have changed my mind Gavin. The Chief is a shorter drive!

We are going to pick some of our giant cubanells today and stuff them with sausage. Let us know how it goes Chief,

BilletHead

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

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Just me and one of my babies today. Small loin, one rack of ribs. Gonna start it outside, go for a couple hours, then bring it in to finish while I play some golf.

IMG_0940.jpg

John

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I'm a fan of Bullet smokers. I started out on the Brinkman's years ago because they were about the 1/4 of the price of a WSM. A lot of those on the BBQ circuit use the WSM and have great success. But once you learn to use the Brinkman, it will make the same quality BBQ.

So I saw this smoker at Academy on clearance for 50% off. It is constructed much like a WSM only bigger. So I talked with my parole officer and she was fine with the purchase. Sweet!

Today is the inaugural run. I put the pork shoulder on about an hour ago and later will be adding a chicken, ribs, and some beans.

I am so freaking hungry right now I can't stand it!

attachicon.gifimage.jpg

attachicon.gifimage.jpg

Looks like a nice, well-built rig there Chief.

John

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