Johnsfolly Posted January 18, 2018 Posted January 18, 2018 8 minutes ago, rps said: Re sius vide - It has its place. On a non sous vide topic - Blue Apron sent me weird stuff this week. This is a warm pasta salad with kale, chicken and orange. How did it taste? Looks interesting.
rps Posted January 18, 2018 Posted January 18, 2018 26 minutes ago, Johnsfolly said: How did it taste? Looks interesting. Actually pretty good. Would have been better with chopped thigh meat and a touch less time on the heat. A more assertive olive variety would have been good as well. Johnsfolly 1
tho1mas Posted January 18, 2018 Posted January 18, 2018 Report post Posted 21 hours ago I ordered a sous vide set up yesterday. This is y'alls fault. I think you will really like it. BilletHead 1
BilletHead Posted January 18, 2018 Posted January 18, 2018 8 hours ago, tho1mas said: Report post Posted 21 hours ago I ordered a sous vide set up yesterday. This is y'alls fault. I think you will really like it. See here guys! Remember the story of doubting Thomas? Well we have our own OAF member Tho1mas who is sold also on sous vide. So we have a non doubting Tho1mas. There are some here saying they are still not sold. And then we have the Hamanator that is a new proud owner. Get on the sous vide train boys before you miss the ride, BilletHead says tho1mas and grizwilson 2 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
MOPanfisher Posted January 18, 2018 Posted January 18, 2018 Eh I have missed a lot of rides over the years, don't appear to have lost my appetite for stuff cooked on a grill or in a skillet yet. I do think for some things the sous vide would be great but mostly it's just a different method, does probably do a better job of getting flavors into the meats though.
rps Posted January 18, 2018 Posted January 18, 2018 You know what I am looking forward to doing in the sous vide? A leg of lamb roast spiked with about a bulb of garlic slices and some rosemary scattered in the bag. Take it to pink and then sear it in a roaring egg. tho1mas, Ham, Johnsfolly and 1 other 4
BilletHead Posted January 18, 2018 Posted January 18, 2018 44 minutes ago, MOPanfisher said: Eh I have missed a lot of rides over the years, don't appear to have lost my appetite for stuff cooked on a grill or in a skillet yet. I do think for some things the sous vide would be great but mostly it's just a different method, does probably do a better job of getting flavors into the meats though. You are still finishing them off on the grill or skillet or even a oven. A shorter time on and the meat will be perfect to your liking. Might be hard for you to see, heck you still don't think that a wild duck or goose is edible . See the smile face? Just picking on you MoPan, BilletHead MOPanfisher 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Johnsfolly Posted January 19, 2018 Posted January 19, 2018 What a seared rockfish (striped bass) fillet with lemon and capers served with broccolini looks like in Maryland ! Also had a glass of Tramin Pinot Grigio with dinner. Might have been at Ness' house! ness and BilletHead 2
BilletHead Posted January 19, 2018 Posted January 19, 2018 2 minutes ago, Johnsfolly said: What a seared rockfish (striped bass) fillet with lemon and capers served with broccolini looks like in Maryland ! Also had a glass of Tramin Pinot Grigio with dinner. Might have been at Ness' house! Did you cook that in Maryland? If so where is the step by step ? Can't say it looks tasty, just have to trust you. Did you let your Mrs. order or just let her eat off of your plate? Post the recipe. I will make it with hybrid the illegitimate offspring of the striped bass. BilletHead grizwilson 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Johnsfolly Posted January 19, 2018 Posted January 19, 2018 4 minutes ago, BilletHead said: Did you cook that in Maryland? If so where is the step by step ? Can't say it looks tasty, just have to trust you. Did you let your Mrs. order or just let her eat off of your plate? Post the recipe. I will make it with hybrid the illegitimate offspring of the striped bass. BilletHead The Mrs had lobster risotto. That plate looked a lot like mine. Secret chef's recipes. I could show you the step by step photos but would have to kill you ☺! Too tired to head back to MO over that so I'll skip posting those photos. BilletHead 1
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