What's Cooking?

[MOPanfisher]

12 hours ago, BilletHead said:

           Bummer on he tooth. Check ups twice a year, insurance pays for them but don't like to go,

BilletHead

Checkup every 6 months is part of the treatment regimen as well.  And yeah not my favorite acticity but not bad.

[Chief Grey Bear]

 

Made a couple of batches of BBQ sauce this morning

[ness]

Think I forgot to share this last weekend. Good ol’ biscuits and gravy. This sure hit the spot. Rice’s medium hot sausage is my favorite, but it’s getting hard to find.

[ness]

It’s gonna be gumbo tomorrow. Did the roux in the oven today —3 hours at 350. 

At the start:

1 hour:

2 hours:

3 hours:

 

[Johnsfolly]

I haven't heard about cooking a roux in the oven. It's got great color and I would imagine flavor as well!

[Chief Grey Bear]

32 minutes ago, ness said:

It’s gonna be gumbo tomorrow. Did the roux in the oven today —3 hours at 350. 

At the start:

1 hour:

2 hours:

3 hours:

 

[ness]

58 minutes ago, Johnsfolly said:

I haven't heard about cooking a roux in the oven. It's got great color and I would imagine flavor as well!

My brother gave me that tip years ago. Works great. 

[MOPanfisher]

I am planning a single batch of jambalaya for tomorrow, to go with at least 3 batches of wings that I know of.

[rps]

I did a little experimenting today. I am trying a new combination of ingredients and spices to make a chili. The wife suggested homemade chili cheese tots and that struck me as a wonderful idea.

[Chief Grey Bear]

I have done that mostly with fries. For some strange reason, the wife doesn't like tots. I think the tots rock!

I make a dish called Extreme Tots that I stole from Sonic. It's on their secret menu. 

 Anyway it's tot's, chili, cheese, onions, and jalapeños topped with ranch dressing. Wowza good!