Chief Grey Bear Posted May 6, 2018 Posted May 6, 2018 Odd ball time. Holy cow! Smoked pickles are freaking awesome! I smoked these about 45 minutes or so. You can't really tell by the pic, but they started turning and were just starting to dry out. So I pulled them. I let them cool just a second and tried one. This is a pickle game changer! I can think of a ton of applications this will work great in. I put the rest in a sandwich bag will see how well an over night stay in the fridge does. I will definitely be doing this again! BilletHead, Terrierman, Daryk Campbell Sr and 2 others 5 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
Daryk Campbell Sr Posted May 7, 2018 Posted May 7, 2018 We put potatoes in our smoker at camp. No pre work done. Just smoke long and slow. They were flat amazing. Gonna have to try the pickles next outing. Money is just ink and paper, worthless until it switches hands, and worthless again until the next transaction. (me) I am the master of my unspoken words, and the slave to those that should have remained unsaid. (unknown)
BilletHead Posted May 7, 2018 Posted May 7, 2018 53 minutes ago, Chief Grey Bear said: Odd ball time. Holy cow! Smoked pickles are freaking awesome! I smoked these about 45 minutes or so. You can't really tell by the pic, but they started turning and were just starting to dry out. So I pulled them. I let them cool just a second and tried one. This is a pickle game changer! I can think of a ton of applications this will work great in. I put the rest in a sandwich bag will see how well an over night stay in the fridge does. I will definitely be doing this again! Sounds weird man but I like pickles. dill pickle chips, dill pickle sunflower seeds, dill pickle peanuts even. Salt and vinegar stuff too . BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Gavin Posted May 7, 2018 Posted May 7, 2018 Have not tried smoking pickles or potatoes but s/b easy enough when doing something else. Gonna try both. Worst case, out a jar of pickles, and a sack of potatoes, but probably not.
Lancer09 Posted May 7, 2018 Posted May 7, 2018 I tried smoking a spaghetti squash one time... It all turned to mush.
rps Posted May 7, 2018 Posted May 7, 2018 Ho Hum. Salad for dinner. MOPanfisher and Daryk Campbell Sr 2
Chief Grey Bear Posted May 8, 2018 Posted May 8, 2018 On 5/6/2018 at 7:36 PM, BilletHead said: Sounds weird man but I like pickles. dill pickle chips, dill pickle sunflower seeds, dill pickle peanuts even. Salt and vinegar stuff too . BilletHead Not weird at all. I'm in the same boat. Bought some pickle popsicle one time. Good but way too salty. I'm also a fan of the S&V!! The most pungent I ever have was during a short stint when I lived in Las Vegas around 1990. There was a company, Vegas Chips, that made a S&V chip that the vinegar would burn your tongue! That was the first ever S&V chip I had even heard of. Then a bit later Frito-Lay came out with their version. After eating the Vegas Chips, it was so lame, I never bought another bag! BilletHead 1 Chief Grey Bear Living is dangerous to your health Owner Ozark Fishing Expeditions Co-Owner, Chief Executive Product Development Team Jerm Werm Executive Pro Staff Team Agnew Executive Pro Staff Paul Dallas Productions Executive Pro Staff Team Heddon, River Division Chief Primary Consultant Missouri Smallmouth Alliance Executive Vice President Ronnie Moore Outdoors
ness Posted May 8, 2018 Author Posted May 8, 2018 On 5/6/2018 at 7:36 PM, BilletHead said: Sounds weird man but I like pickles. dill pickle chips, dill pickle sunflower seeds, dill pickle peanuts even. Salt and vinegar stuff too . BilletHead Man, I love pickles too. And pickled stuff. Cukes, peppers, dilly beans, giardiniera, cauliflower, beets, peppadew. Kathy's got a grandparent of a student that brings her good old fashioned lime pickles that have some jalapeno in there. Man, those things are outstanding. Ever have lime pickles? Super crispy -- quite a different texture and color than other of cucumber pickles. I've been bugging her to ask grandpa Bill for some of his 'Bill's Dills', or the recipe, before school gets out, but no connection yet. May try to make some this summer. John
rps Posted May 9, 2018 Posted May 9, 2018 On 5/6/2018 at 7:37 PM, Gavin said: Have not tried smoking pickles or potatoes but s/b easy enough when doing something else. Gonna try both. Worst case, out a jar of pickles, and a sack of potatoes, but probably not. Not everything I try works either. Gavin 1
Gavin Posted May 9, 2018 Posted May 9, 2018 If not willing to fail, you will never learn new things. If you don't like it toss it, then try again. Mess up a few, add a T's of salt instead of t's, etc.
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