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Posted

                 Now for dessert,

 Mrs. BilletHead made me a homemade chocolate pie. My favorite. Why am i being treated so nicely today? I can think of sixty reasons right off the bat. The Mrs. was not happy with the photo. The pie had not set up yet. I told her it did not matter as I could not wait any longer. It went into my pie hole and it was good :) ,

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    BilletHead

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

Happy Bday Billethead! Had my 60th couple weeks ago. Still plan to burn out instead of fading away.

I can't dance like I used to.

Posted
13 minutes ago, bfishn said:

Happy Bday Billethead! Had my 60th couple weeks ago. Still plan to burn out instead of fading away.

            Thanks man and congrads to you. Would be much nicer to go out in a blaze of glory !

BilletHead

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted
2 hours ago, BilletHead said:

                 Now for dessert,

 Mrs. BilletHead made me a homemade chocolate pie. My favorite. Why am i being treated so nicely today? I can think of sixty reasons right off the bat. The Mrs. was not happy with the photo. The pie had not set up yet. I told her it did not matter as I could not wait any longer. It went into my pie hole and it was good :) ,

thumbnail_0531181400a.jpg

    BilletHead

Happy B-day you old fart! Just Kidding,  I wish you the best on your 60th. Tell Pat that the pie looks great just the way it is :D!

Posted
2 hours ago, Johnsfolly said:

Happy B-day you old fart! Just Kidding,  I wish you the best on your 60th. Tell Pat that the pie looks great just the way it is :D!

                  Thanks buddy,

  Think I will have another slice now that it is set up properly 🤗. We only live on this earth once might as well enjoy it while we are here,

   BilletHead

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

            It's hot so we are going to cook the meal outside. All of it,

  I did the chicken thighs over charcoal and peach wood splits. Lid went on in cycles to make a lot of smoky goodness,

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  While i was doing this Mrs. BilletHead was in charge of the sides also grilled. Quartered up a head of napa cabbage. Drizzled some el cheapo Italian dressing on all sides and a sprinkle of S&P. Then there was a basket of baby Portobello mushrooms that had been tossed in olive oil and S&P. She kept the cabbage turned and stirred the shrooms off and on,

thumbnail_0602181514.jpg     When done it was all plated up and another drizzle of the dressing on the cabbage,

thumbnail_0602181528a.jpg  Dang it was good and plates were cleaned,

   BilletHead

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

Double bone pork chop went in the sous vide at 139 for 3 hours before I grilled it. Potatoes, green beans, squash, cucumber, and tomatoes salad with creamy peppercorn dressing as the side.

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Posted

Another bachelor meal in Maryland. Packaged marinated pork loin was seared on all sides and cooked covered over low heat until medium doneness. Sliced patty pan squash, spring onion, and garlic from the Amish market. Sauted the squash first then added the onion and the garlic. A little Kickin Chicken grillin spices and served with e rested pork. Served on the finest china.

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Posted

After my Betterhalf arrived in Maryland a few things changed. We now had actual plates and silverware. I had picked up a couple of Pennsylvania Dutch classics (in this case Maryland dutch), smoked Kielbasa and whoopie pies, while at the Amish market. I also picked up new red potatoes. I sliced the potatoes and then the meat on a bias. I started by cooking the potatoes. Once they were partially cooked, I added the Kielbasa and got the meat cooking. I added some garlic powder, salt and pepper. Then added the slice green and red peppers along with the onions and cooked until the vegetables were tender.

 20180604_183354.jpg

The best way to describe a whoopie pie is an Oreo cookie on steroids, made with devils food cake and a filling. These were some of the best that I have had is some time.

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Posted

            Today it was Banh mi sandwich the BilletHead style,

 Started off making a marinade for the thin sliced meat. What kind of meat you ask? I will say it is Canada goose :) . Marinade consisted of  fish sauce, sugar, minced shallot, minced garlic, black pepper and some minced serrano peppers. The thin sliced meat put into the marinade overnight.  In our case 20 hours. I fired up the grill and when coals white hot put on some white oak splits. Meat in a basket and onto the coals,

thumbnail_0609181334.jpg As I quickly grilled the meat the Mrs. prepped the other ingredients. In our version it was pickled daikon radishes, pickled carrots, cilantro, lettuce, cooked in a skillet thin sliced shallots and a siracha mayo blend.  All of this on a French bread bun,

thumbnail_0609181346a.jpg    Endless possibilities of a sammich like this but the marinade for the meat is the secret we think.

    More about Banh mi,

https://en.wikipedia.org/wiki/Bánh_mì

 

     BilletHead 

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

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