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Posted
11 hours ago, ness said:

Green chili cheese burger on a brioche bun. 

82783C77-07D2-466B-BD75-59318D3898F7.jpeg

The brioche kinda deflated and sweated oil when I toasted it. What gives?

Brioche has an extremely high content of eggs and butter. I found it one of the most difficult things to do in patisserie classes.  Of course it was a required item on the final exam. Perhaps the batch your bun came from did not quite "blend" and the butter steamed out?

Posted
12 hours ago, ness said:

Green chili cheese burger on a brioche bun. 

82783C77-07D2-466B-BD75-59318D3898F7.jpeg

The brioche kinda deflated and sweated oil when I toasted it. What gives?

Just hope that this doesn't start a "blue pill" conversation :unsure:.

Posted
2 hours ago, rps said:

 Good. Just good. 

FTFY😄

By the way, I’ve been doing some polling and it’s about 2/3 like pepper on maters and 1/3 on cantaloupe. 

John

Posted
1 hour ago, ness said:

By the way, I’ve been doing some polling and it’s about 2/3 like pepper on maters and 1/3 on cantaloupe. 

Was that a poll of three people :D?

Posted
19 minutes ago, Johnsfolly said:

Was that a poll of three people :D?

5 😄

John

Posted
53 minutes ago, ness said:

5 😄

You know where I stand - like pepper on both.

Posted

Eating off the land tonight.  Fresh vine ripened tomato (can't buy that flavor at the store), cottage cheese I made myself (no I didnt), squash I picked myself (well I planted and grew them but wife actually picked them), and seared venison backstrap from a deer I killed (no I didn't, but my wife did).  Pretty darn good, but the more I think about it it appears I am living off of my wife.  Edited to include the dessert.  Some sort of a red velvet cheesecake and a ooey gooey chocolate thing.  Both good.

2018-07-25 17.57.07.jpg

2018-07-25 18.02.51.jpg

Posted
7 minutes ago, MOPanfisher said:

Eating off the land tonight.  Fresh vine ripened tomato (can't buy that flavor at the store), cottage cheese I made myself (no I didnt), squash I picked myself (well I planted and grew them but wife actually picked them), and seared venison backstrap from a deer I killed (no I didn't, but my wife did).  Pretty darn good, but the more I think about it it appears I am living off of my wife.  Edited to include the dessert.  Some sort of a red velvet cheesecake and a ooey gooey chocolate thing.  Both good.

2018-07-25 17.57.07.jpg

2018-07-25 18.02.51.jpg

          Atta boy for controlling some of what you put in your pie hole whether you grow it or shoot it. Kudos to your wife for being in control of you :) ,

  BilletHead

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

In further polling at the barber shop today:

Tomatoes & cottage cheese: 1 salt only, 1pepper only, 1 won’t eat cottage cheese, 2 abstentions.

Cantaloupe:  3 salt only, 2 won’t eat cantaloupe.

John

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