What's Cooking?

[Johnsfolly]

I have some venison shanks from last year's doe that need to meet some red wine and braise for a few hours😁..

[Terrierman]

I've never saved venison shanks but will this year, given the opportunity.

[BilletHead]

      We saved ours from each of our does. They will be worked into a dish. 

BilletHead

[snagged in outlet 3]

Lemon chicken before and after cookin. Gotta get it a little black for the charmed flavor. 

[ness]

5 hours ago, BilletHead said:

             You know Ness I kind of liked them. Do want to try different recipes. We are so used to cookie cutter mass produced tortillas with all kinds of additives I am not sure what a homemade tortilla tastes like. Had two more this afternoon with another bowl of the white chili and thought they were better today. Oh and so you all know that was not chicken in the white chili .

  BilletHead 

When I made the corn tortillas I read a number of recipes and the all seemed about the same. I thought they needed fat, but the recipes didn’t include it.  Maybe I didn’t look at enough recipes. I’ve had corn tortillas made at a restaurant that were very good. 

Been a cooking drought for me the last week+. Out of town last weekend and ate others cooking the entire time. I had two separate retirement parties this week for two great friends I’ve worked with for more than 25 years. Got fed and watered at both. Happy for them, but it’s sure not gonna be the same around the old salt mine. Makes me realize what a great bunch of folks I work with, and how fortunate I am. 

Thinking walleye chowder tomorrow. Stay tuned. 

[ness]

2 hours ago, snagged in outlet 3 said:

Lemon chicken before and after cookin. Gotta get it a little black for the charmed flavor. 

Autocorrect?

[snagged in outlet 3]

7 hours ago, ness said:

Autocorrect?

Charred 😁

[ness]

Was gifted some walleye when I visited BilletHead a few weeks ago. Put together a walleye chowder this morning.  

Pretty basic chowder base: butter, diced onion, and celery. Flour added to thicken, then vegetable broth, clam juice, diced potatoes, thyme, parsley and a little cayenne. When the potatoes were done added in the walleye chunks and finished with some heavy cream and a little crumbled bacon. Delicious! 

Thanks again Marty. 

[BilletHead]

15 minutes ago, ness said:

Was gifted some walleye when I visited BilletHead a few weeks ago. Put together a walleye chowder this morning.  

Pretty basic chowder base: butter, diced onion, and celery. Flour added to thicken, then vegetable broth, diced potatoes, thyme, parsley and a little cayenne. When the potatoes were done added in the walleye chunks and finished with some heavy cream and a little crumbled bacon. Delicious! 

Thanks again Marty. 

You are very welcome.

BilletHead

[Gavin]

Have been too busy to cook. Slap together tonight. Veggie kabobs with basil & garlic, Parmesiano R & Panko Chops.