What's Cooking?

[Terrierman]

There's a really good ramen place in Springfield too.  Karai ramen and handrolled.  It's on Republic road a few blocks west of Campbell.

[MOPanfisher]

1 hour ago, Terrierman said:

There's a really good ramen place in Springfield too.  Karai ramen and handrolled.  It's on Republic road a few blocks west of Campbell.

Awesome a new place to try!

[MOPanfisher]

BAM.  Big Arse Meatloaf in the oven.  Recipe was sketchy as wife was on wa home from work.  1.5 lb of ground beef, 1 5 lb of ground deer, 1 lb of pork sausage.  3 eggs, 2 packets of dry soup mix, a few various things from cabinet that caught my eye, (soy sauce, cavenders, brisket rub, a little of each).  No idea where she hides bread crumbs, but I have a loaf of bread, a toaster, big knife and cutting board.  So I made my own.  Then when she go home she added a part of a jar of some king of spaghetti sauce that was in the fridege, fire roasted tomato and garlic.  It's sort of a hobo stew of meatloafs.  She will put ketchup over the top later when we suck out some of he grease.  I am already planning for a giant meatloaf sammich for my lunch tomorrow.

[Terrierman]

2 minutes ago, MOPanfisher said:

BAM.  Big Arse Meatloaf in the oven.  Recipe was sketchy as wife was on wa home from work.  1.5 lb of ground beef, 1 5 lb of ground deer, 1 lb of pork sausage.  3 eggs, 2 packets of dry soup mix, a few various things from cabinet that caught my eye, (soy sauce, cavenders, brisket rub, a little of each).  No idea where she hides bread crumbs, but I have a loaf of bread, a toaster, big knife and cutting board.  So I made my own.  Then when she go home she added a part of a jar of some king of spaghetti sauce that was in the fridege, fire roasted tomato and garlic.  It's sort of a hobo stew of meatloafs.  She will put ketchup over the top later when we suck out some of he grease.  I am already planning for a giant meatloaf sammich for my lunch tomorrow.

Oh my goodness. 
I wish I was at your house. 

[MOPanfisher]

Bring some sourdough bread and come on. Might have to set on the floor but nobody leaves hungry unless it their choice 

[MOPanfisher]

Home alone with mom today so unlike me I am working on tomorrow night supper.  Deboned to rump roasts, cubed the meat, and dumped the bones and trimmings into a big stock pot to sear a bit.  Half a bottle of coca cola as I was thirsty to deglaze.  Water, bullion, chunked up large onion, chunked up some green onions that were languishing in the fridge, and some various spices that I found in the cabinet.  And plenty of garlic because I like garlic. Gonna simmer all the goodness out of it today and my wife will make a big ole pot of vegetable beef soup for friends supper Sunday night.  Careots, taters, onions and mushrooms.

Apparently I am also going to make a batch of either bread or rolls.  Have also been told it will be gluten free as 2 of the groups are gluten intolerant?  Never tried that before.

[Gavin]

Got all my shopping done today. Plan to prep these tomorrow & smoke  on Monday. 

[rps]

Yesterday I rubbed a pork tenderloin with salt, pepper, and southwestern spices. Then I vacuum bagged it and put it in the refrigerator overnight. Right now it is in a sous vide bath at 130 degrees. When seared it should be a barely pink medium rare.

I have blanched green beans and new potatoes. For dinner I will butter saute them together to finish them.

I also have made a pico de gallo. At dinner I will serve it in avocado halves and call the dish a deconstructed guacamole salad.

Pictures later.

[rps]

5 minutes ago, Gavin said:

Got all my shopping done today. Plan to prep these tomorrow & smoke  on Monday. 

Look at those bad boys!

 

[rps]