What's Cooking?

[ness]

17 hours ago, Johnsfolly said:

Getting ready for Tajin Tiger trout Marty? I have not had it myself. Looked it up and it is a pepper based condiment often used on melons and mangos. Don't let Ness see that a lime and pepper spice can be used on melons😉.

Melons? Pass.

[MOPanfisher]

Went hunting for supper tonight.  Wife gone to meeting so I stopped at one of my favorite supper hunting locations, Debs Market, a little store in my home town.  Hunted through the freezers and found a big bag of cute little salmon steaks, each about the size of a deck of cards, then trapped a couple carrots and 3 Jonagold apples within seconds of one another.  Apples sliced up and into a skillet with butter, cinnamon and brown sugar (can't go wrong there), carrots went for a ride acrossthe mandolin (aka finger slicer) before meeting some butter and S&P in another skillet, added coca cola to both skillets when liquid was needed and to add a little more sweet.  Salmon got a quick sear in a skillet with butter, lemon, garlic, dill and a few capers, because they make me feel chef like when I use them.  Had to cook moms till basically only a little pink left, I prefer mine more sushi like in the middle.  Dessert, maybe Swiss Rolls (on sale) or a slice of cranberry orange loaf, not on sale but looked tasty.  All in all a very successful hunting trip.  All were satisfied.  I suppose I should clean my weapon (credit card) later.

[rps]

Odd duck meal tonight. Beef hash with leeks, carrots, and Brussels sprouts. Finished with an over easy egg.

[Johnsfolly]

43 minutes ago, rps said:

Odd duck meal tonight. Beef hash with leeks, carrots, and Brussels sprouts. Finished with an over easy egg.

I love a good hash especially with a runny egg over top of the hash. Looks good RPS.

[MOPanfisher]

1 hour ago, rps said:

Odd duck meal tonight. Beef hash with leeks, carrots, and Brussels sprouts. Finished with an over easy egg.

Different from any hash I ever had, seems like all mine were finely diced ingredients,   But I too love good hash, seems like hash is like grits not bad but good ones are very very good.  And the egg just makes it better. 

[rps]

20 minutes ago, MOPanfisher said:

Different from any hash I ever had, seems like all mine were finely diced ingredients,   But I too love good hash, seems like hash is like grits not bad but good ones are very very good.  And the egg just makes it better. 

Hash comes from the French "hacher" which means to chop, usually roughly and finer than the picture. When I make hash for myself, I use the large holes on the box grater for the potatoes, I mince the meat and onions, and I fry the result. I still top with an egg. However, my beautiful wife prefers a baked hash and favors the larger pieces. You will note the picture shows who actually controls the house, even if it is my kitchen.

I will say the halved Brussels sprouts were better than chopped would have been.

[rps]

Beef soup/stew. Vegetables with onions and farro. Pita bread on the side.

[rps]

Bacon, broccoli, blue cheese quiche.

[Terrierman]

A toasted English muffin with honey, extra crunchy peanut butter and a glass of cold milk for a bedtime snack,

[rps]

23 minutes ago, Terrierman said:

A toasted English muffin with honey, extra crunchy peanut butter and a glass of cold milk for a bedtime snack,

That's living well!