What's Cooking?

[Chief Grey Bear]

18 hours ago, rps said:

Fair enough. I agree. If someone wants to put ketchup on filet mignon, I am good with that. My point was a bit different. Anyone raised in a crazy family where food and meals become politics and power picks up scars. One of mine is fast food through pressure cooking. Sorry about that. I will pull my bias back out of the discussion.

So, who do you think? Rams or Patriots?

 

I'm not good with it one bit! My wife demands I cook all flavor and moister out of her steak so she can rehydrate it in ranch dressing!

This kills me every time!! I have finally got to about medium. And she doesn't use ranch but in occasion anymore. 

But, next day, I've been known to add a puddle of A1 to dip a day old steak in. 

[Chief Grey Bear]

43 minutes ago, snagged in outlet 3 said:

Anybody have an enchilada sauce recipe?  I've googled a few but thought I was ask the brain trust.

I love this one!

2 TBS Oil

3 TBS CHILI SEASONING

2 TBS Flour

1 can Tomato sauce

1 1/2 c Chicken Broth

1 1/2 tsp cumin 

3/4 tsp each garlic powder onion powder

1/2 tsp salt

Heat oil, add chili seasoning and flour. Add tomato sauce and remaining ingredients. Mix well simmer 10-15 minutes. 

 

[snagged in outlet 3]

Do you brown the flour like a roux

[ness]

1 hour ago, snagged in outlet 3 said:

Anybody have an enchilada sauce recipe?  I've googled a few but thought I was ask the brain trust.

Here’s one I like

Ingredients
6-8 dried guajillo chiles, seeds and stems removed
3 tablespoons flour
3 tablespoons vegetable oil
1 15 ounce can tomato sauce
1 teaspoon garlic power
1 teaspoon onion powder
2-1/2 cups chicken broth (made with Better Than Bouillon)
2 tablespoons raw sugar

Directions
1. Add chiles and 1 cup of broth to a blender. Blend until very fine. Strain through a fine sieve.
2. Add oil and flour to a pot and make a roux. Add chile mixture and remaining ingredients to pot and bring to a boil. Reduce heat and simmer 30 minutes. 

[BilletHead]

59 minutes ago, snagged in outlet 3 said:

Anybody have an enchilada sauce recipe?  I've googled a few but thought I was ask the brain trust.

            Depending on how easy or hard you want to make it. Last few we have tried used dried assorted chilies. Roast and rehydrate. Make a mole which can get complicated but well worth it.  On a few of the dishes we have made there always seems to be extra sauce.  We use that sauce to coat tortillas, fill with meat and cheese. Layer in a sheet pan more sauce and cheese and bake. Everyone we liked but cannot say we have found a favorite. Looking for a green or red sauce?

  BilletHead

[ness]

Easier sauce 

Ingredients
3 tablespoons vegetable oil
3 tablespoons flour
3 tablespoons chili powder
2 cups chicken broth
15 ounce can tomato sauce
1 t oregano
1 t onion powder
1 t garlic powder
1 tablespoon raw sugar

Directions
1. Make roux, add chicken broth and all spices. Bring to a boil and cook until thickened.
2. Add tomato sauce and sugar. Simmer 10 minutes.

[snagged in outlet 3]

Thanks.  I’m going to see what kind of chili peppers are available around here.  Chili powder always seems kind of bland.  Some talked about craft chili powders too.  might look on amazon prime. 

Figure I would make a big batch. 

[Chief Grey Bear]

1 hour ago, snagged in outlet 3 said:

Do you brown the flour like a roux

No, it's going to be very dry. It will look like there is no way it's going to work. 

But once you add the sauce, it smooths right out. 

[rps]

Good salad and linguine with white tuna puttanesca sauce.

[Harps]

On 1/27/2019 at 3:14 PM, Flysmallie said:

Slice off a piece about a half inch thick and put it on a bun. Pile it up with pulled pork and some sauce. And that’s a NFOWich. 

Or put that slice in the bottom of a bowl and cover it with this chipotle bisque that @Harps makes. 

You really can’t screw up smoked bologna. 

Unless you put it in an insta pot.