What's Cooking?

[BilletHead]

3 minutes ago, rps said:

We made a Cassville Walmart run this morning. I had an eye appointment and wound up ordering new glasses. Lightweight bifocals will set you back.

When we came home I began casserolling. Almost out of the oven is a chicken spaghetti. Ready to go in next is a chicken enchilada casserole. Between the two we will have school lunches for the week, plus a few extras that I share with those who need them.

Meanwhile I have a pork chop popsicle in the sous vide. It will share the plate tonight with an asparagus mushroom risotto.

            Will be ready for the eye feast Randy!

BilletHead

[MOPanfisher]

Out of the smoker and coOlinger on my outdoor cooler.  Soon be ready for vacuum sealing.  Flavor is wonderful, has a slow heat to it as well.  A bit much for me these days but I suffer through.

[rps]

[rps]

Chicken, garlic, spinach, feta sausage with cheesy polenta.

[ness]

10 hours ago, rps said:

Chicken, garlic, spinach, feta sausage with cheesy polenta.

 

I had me some cheesy polenta with sausage at Waffle House the other day.

[Terrierman]

On ‎2‎/‎6‎/‎2019 at 6:57 PM, ness said:

Sorry to hear that, man. How long you got? 😄

Doctor said I've got five.  Five what I said.  Doctor said four....three

[Johnsfolly]

Had thin pork loin pieces. Wanted to make moo shu pork. Not great Asian markets near us and could not find wood ear mushrooms. So went with a moo shu inspired dish with rice. Julienned pork, shredded napa cabbage, minced garlic, minced fresh ginger, thinly sliced baby portabella mushrooms, sliced bamboo shoots,  and lightly beat three Folly farm eggs. I added oil to a pan and put a quick cook on the pork. Removed the pork and then did a slight scramble on the eggs and removed the eggs as well. I added a little more oil to the pan and cooked the ginger, garlic, and the mushrooms. Cooked a couple of mins then added the cabbage and bamboo shoots. Once the cabbage got a little wilted, I added about half cup of hoisin sauce and half cup of plum sauce. Salt and pepper then added the meat and eggs into the pan to warm and mix the flavors. Served over rice.

[rps]

8 minutes ago, Johnsfolly said:

Had thin pork loin pieces. Wanted to make moo shu pork. Not great Asian markets near us and could not find wood ear mushrooms. So went with a moo shu inspired dish with rice. Julienned pork, shredded napa cabbage, minced garlic, minced fresh ginger, thinly sliced baby portabella mushrooms, sliced bamboo shoots,  and lightly beat three Folly farm eggs. I added oil to a pan and put a quick cook on the pork. Removed the pork and then did a slight scramble on the eggs and removed the eggs as well. I added a little more oil to the pan and cooked the ginger, garlic, and the mushrooms. Cooked a couple of mins then added the cabbage and bamboo shoots. Once the cabbage got a little wilted, I added about half cup of hoisin sauce and half cup of plum sauce. Salt and pepper then added the meat and eggs into the pan to warm and mix the flavors. Served over rice.

I totally approve of this. Many times you need to make things happen with what you have or what you can buy. Sounds really good!

 

[rps]

Left over roast, faro, vegetables, slow cooked, with corn bread.

[ness]

Kinda boring food honestly, but the prep may interest some. Vegetable beef soup in the Instant Pot.

Turned the rig to saute and browned stew meat. Added diced onion, diced celery, beef broth, tomato juice, tomato paste, rosemary, thyme and Worsh...Worche...Wort...Lee and Perrin's. Set to pressure cook for 35 minutes. Released steam, added carrots and potatoes then pressure cooked for an additional for 15 minutes and released steam. Did't put a stopwatch to it, but including the heat up times this took about 1:15 and yielded fork-tender beef...on a weeknight.