rps Posted October 22, 2019 Posted October 22, 2019 Talked about it so I decided to to do it. Crab cakes with carrot and onion rice pilaf and a cucumber tomato salad. Johnsfolly, Mitch f and ness 3
Gavin Posted October 22, 2019 Posted October 22, 2019 That’s no Baltimore crab cake! 3x to small! Bet it was really good though! rps 1
MOPanfisher Posted October 22, 2019 Posted October 22, 2019 Tonight I made a dish for my wife. Schnitzel, I guess technically Jaeger Schnitzel? Sliced pork loin, hammered out, seasoned flour, egg mixture and back into the flour. Cast iron skillet, when all were done I dumped in a ridiculous amount of sliced button mushrooms, then some chicken stock and thickened with corn starch. Some left over broccoli went into another skillet and a bag of chicken broccoli rice in the microwave. Two pics because with the gravy you can't see the schnizel and without gravy is WRONG. I am thinking hamburger helper for tomorrow night! WTH pictures not showing up? ness, BilletHead, snagged in outlet 3 and 3 others 6
Gavin Posted October 23, 2019 Posted October 23, 2019 If you liked what you cooked it is good! Usually finish a schnitzel type breaded fry with fresh lemon. No gravy. The spices go on the meat before breading so they stick. MOPanfisher 1
MOPanfisher Posted October 23, 2019 Posted October 23, 2019 I thought about a spritz of lemon but decided against it, overall it was darn tasty.
ness Posted October 23, 2019 Author Posted October 23, 2019 45 minutes ago, MOPanfisher said: I thought about a spritz of lemon but decided against it, overall it was darn tasty. Love me some jaegerschnitzel! I wouldn't have squirted lemon on gravy either. John
Travis Swift Posted October 23, 2019 Posted October 23, 2019 On 10/21/2019 at 8:41 PM, rps said: Talked about it so I decided to to do it. Crab cakes with carrot and onion rice pilaf and a cucumber tomato salad. I make "crab" cakes out of crappie and catfish alot. I have several places over run small crappie. I just filet them out, boil them and put them in the fridge. Then crumble them up and make a "crab" cake out of them. They turn out very well that way. Johnsfolly and BilletHead 2
semble Posted October 23, 2019 Posted October 23, 2019 Duck season is almost here. Pulled the last of the ducks and geese from the freezer for jerky today. Always makes for a good snack in the blind! Johnsfolly 1
rps Posted October 23, 2019 Posted October 23, 2019 5 hours ago, Travis Swift said: I make "crab" cakes out of crappie and catfish alot. I have several places over run small crappie. I just filet them out, boil them and put them in the fridge. Then crumble them up and make a "crab" cake out of them. They turn out very well that way. Good for you! I use chunked fresh fish and make fish burgers. Compare this to what you do: https://www.ozarkrevenge.com/2016/05/summer-special-fish-burgers-with-fruit.html I use whatever fish I have. Crappie mixed with bluegill, white bass, or walleye would be great. Unwanted spotted bass would work well too. It is a great way to use the trout someone gave you as well.
ness Posted October 24, 2019 Author Posted October 24, 2019 From mom’s old cookbook, Company Beef Stew. Been a few minor tweaks over the 50 years we’ve been making it. No onions, 2 cans of potatoes, whole can of consommé and less tapioca. Johnsfolly, MOPanfisher and rps 3 John
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