What's Cooking?

[snagged in outlet 3]

2 hours ago, Terrierman said:

That looks really good!

https://www.msn.com/en-us/foodanddrink/recipes/our-readers-“keepers”-the-67-recipes-they-keep-coming-back-to/ss-BBYgNRO?li=BBnbfcL#image=25

[MOPanfisher]

All 3 loaves of bread are out and looking (and tasting) good.  Meat was pulled out and bagged up a little bit ago.  Didn't think to take my phone, but will try to get one before everyone tears into it.

And the meats was pretty darn good too.  Personally I didn't care for the gluten free bread, but G-Free peeps though it was fabulous.  

Forgot to add that my wife had been wanting some rice pudding from her grandmothers recipe.  I didn't pay any attention to how she was making it, but she is adamant that it should be pretty plain.  However she does make a smaller bowl for me that gets raisins and I later add cinnamon, and some heavy cream to it.  Darn good too.

[rps]

Roasted Tex Mex turkey thigh with home made guacamole.

[Johnsfolly]

Fresh venison tenderloin with grilled onions and mushroom gravy. Jasmine rice and corn.

[ness]

Made some beef stock over the weekend. First time doing it. Started with about 4 pounds of bones, onion, celery and carrot. All roasted at 450 for about 45 minutes. Then around 10 hours in the stock pot before being strained and then reduced to about 1/2 volume. 

Chilled overnight and fat skimmed this morning. Nice and jiggly. Gonna do a vegetable beef soup later today. Will see if it was worth it. 

[Johnsfolly]

1 hour ago, ness said:

Made some beef stock over the weekend. First time doing it. Started with about 4 pounds of bones, onion, celery and carrot. All roasted at 450 for about 45 minutes. Then around 10 hours in the stock pot before being strained and then reduced to about 1/2 volume. 

Chilled overnight and fat skimmed this morning. Nice and jiggly. Gonna do a vegetable beef soup later today. Will see if it was worth it. 

Nice Stock Ness. Going to break down my deer this evening and have plans to make stock with the bones. Should be pretty similar to what you have done. I may post later how it goes.

[ness]

59 minutes ago, Johnsfolly said:

Nice Stock Ness. Going to break down my deer this evening and have plans to make stock with the bones. Should be pretty similar to what you have done. I may post later how it goes.

Approximately how much stock will you make?

[ness]

Beef stock has an amazing, rich, 'boney' flavor! Making some soup with it now.

Over the weekend, did a ho-made chicken soup. Stock from the back and wings first, then did the soup from that with breast, leg and thigh meat. Good stuff -- a lot better than a store-bought stock-based soup and not all that much work for a Saturday.

 

[ness]

On 1/19/2020 at 3:25 PM, MOPanfisher said:

All 3 loaves of bread are out and looking (and tasting) good.  Meat was pulled out and bagged up a little bit ago.  Didn't think to take my phone, but will try to get one before everyone tears into it.

And the meats was pretty darn good too.  Personally I didn't care for the gluten free bread, but G-Free peeps though it was fabulous.  

Those loaves look great. Ho-made bread is something really special. Wish I could afford the calories and carbs, because I love it.

[MOPanfisher]

I love home made bread, think I will just have to die if they tell me I can't eat it.  Finished off the last of it tonight with some home made strawberry freezer jam from 2019, that another thing I would not be happy about losing.  LOL I redid my strawberry patch last fall, could be a heck of a berry year, or nothing who knows.