Whatchya Drinking?

[BilletHead]

19 hours ago, budman said:

I guess no one has been drinking lately? Found a Boulevard Bourbon Barrel Quad at the local store. Love Sixth Glass but I think this is better. Nice rice flavor and darker color and it has 12.2 % alc. but doesn't really taste like it. A guy could hurt himself on these things. They were $12.99 for a four pack so it probably won't become my everyday drink but I will be getting some more before they run out, seasonal.

      We tried it too on a friend's recondmendation and it's good. A bit pricey like you said and packs a punch. The Mrs and I split one.

[semble]

On 12/7/2020 at 10:15 PM, budman said:

I guess no one has been drinking lately? Found a Boulevard Bourbon Barrel Quad at the local store. Love Sixth Glass but I think this is better.

BBQ's a favorite.  Boulevard makes some good beers.  This one's from today.

.

 

[ness]

22 minutes ago, semble said:

BBQ's a favorite.  Boulevard makes some good beers.  This one's from today.

.

 

That would go good with some duck slingers! 😄

[Gavin]

Duck sliders.....Semble, should have a few ducks left. Had a good hunt with him on Sunday. Learned a bunch of things. He is way over my level on the ducks. Was a great time.

 

 

[semble]

15 hours ago, Gavin said:

Duck sliders.....Semble, should have a few ducks left. Had a good hunt with him on Sunday. Learned a bunch of things. He is way over my level on the ducks. Was a great time.

Happy to hunt with you any time.  Great to see some ducks!

[ness]

@semble for the record, I wasn't being as *big* a smart-butt as it may seem. I was purposely referencing your other post, but I wasn't making fun of 'slingers' -- I figured it was something I'd never heard of. Wasn't until Gavin's post that I figured things out. 

[semble]

8 minutes ago, ness said:

@semble for the record, I wasn't being as *big* a smart-butt as it may seem. I was purposely referencing your other post, but I wasn't making fun of 'slingers' -- I figured it was something I'd never heard of. Wasn't until Gavin's post that I figured things out. 

Went right over my head.  I just assumed you thought my slingers would pair well with a rye on rye and rightly so.

Slingers are a St. Louis late night diner staple. Usually consist of hash browns and sausage patties topped with chili, a fried egg, cheese and chopped onions.  In this case, it was a duck croquette over duck chili topped with an egg, cheddar cheese and chopped onion with jalapeno and tomato.

[Gavin]

Lets just settle the rum drunk incident Ness. Was a tasty, expensive drunk that I do not want to repeat! Have not seen you in camp for several years. Andy is battery operated now. Might have to erect a Farady cage around his tent, and nab his ciggy's.

 

[moguy1973]

I've dipped into some bourbon sipping lately.  Had a taste of some Blanton's, Weller, and Elmer T. Lee my friend sent me samples of and got me looking into some cheaper alternatives.  Did some research and found a bunch of the bourbon snobs on YouTube for the most part say Wild Turkey 101 is an amazing whiskey.  In college, I had it and thought it was awful.  My taste buds have matured.  It's great to sip and also to mix with some Coke.  It's what I've been drinking, and it's very affordable at $33 for the big bottle at Sams.

[Gavin]

Bloody Mary service...at brunch...at the Commander's Palace in NOLA....I want to do that again, and again.