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Posted
 

   Crunch down on those canned salmon bones, a good source of calcium. Do you pick the bones out of your sardines? :) . Pig snouts? I would try one. Gravy? You bet as long as it is homemade. Sausage gravy, fried rabbit of squirrels, chicken fried from chicken! Oh boy and then there is gravy from pounded and breaded deer and goose. My oh my,

  BilletHead

Bacon gravy is the bomb! 

Chief Grey Bear

Living is dangerous to your health

Owner Ozark Fishing Expeditions

Co-Owner, Chief Executive Product Development Team Jerm Werm

Executive Pro Staff Team Agnew

Executive Pro Staff Paul Dallas Productions

Executive Pro Staff Team Heddon, River Division

Chief Primary Consultant Missouri Smallmouth Alliance

Executive Vice President Ronnie Moore Outdoors

Posted
 


I had a pig snoot sandwich when I worked in STL.  Went across the river to get it.  A deep fried hard thing that was unmistakably what it was.  Served between two slices of white bread with what was probably Maull's barbecue sauce.  It was not good in any way.  Texture, flavor or ambience of the lovely spot where it was served.

I never figured out if that was what they sold to honkeys from across the river as a form of revenge or whether some people actually like that sort of thing.  Troubles me at night sometimes yet today thinking about that.

If you don't get booted for saying Honkey I'm gonna be pithed.  ?

Posted

    More nose cooking :) 

   

http://www.food.com/recipe/moose-nose-180095

       Don't forget to boil the snot out of it :)

BilletHead

"We have met the enemy and it is us",

Pogo

   If you compete with your fellow anglers, you become their competitor, If you help them you become their friend"

Lefty Kreh

    " Never display your knowledge, you only share it"

Lefty Kreh

         "Eat more bass and there will be more room for walleye to grow!"

BilletHead

    " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting"

BilletHead

  P.S. "May your fences be short or hope you have long legs"

BilletHead

Posted

The French (and later the Cajuns) are renowned for eating everything but the squeal. Noses, ears, trotters. All good. Have any of you tried pork rillettes? It is a paste made from pork belly cuts cooked down in its own fat and then used like a spread on toast. Tasty stuff guys. I read somewhere you could make the same thing from geese or duck.

Posted

BilletHead  I just blew  Sour Mash out my nose.   Boil the snot out of it.... My eyes are still watering

Posted
 

They should boot Chief for saying "the bomb".:lol:

Next time I'll be sure to use the term "groovy" or "far out".  Something you understand and are comfortable with. :P

 

Chief Grey Bear

Living is dangerous to your health

Owner Ozark Fishing Expeditions

Co-Owner, Chief Executive Product Development Team Jerm Werm

Executive Pro Staff Team Agnew

Executive Pro Staff Paul Dallas Productions

Executive Pro Staff Team Heddon, River Division

Chief Primary Consultant Missouri Smallmouth Alliance

Executive Vice President Ronnie Moore Outdoors

Posted
 

Next time I'll be sure to use the term "groovy" or "far out".  Something you understand and are comfortable with. :P

 

Well your "the bomb" is behind times too ya know. If you are going to talk like a 13 year old girl at least do it in their current language. I think the knew term is "lit". 

 

 

Posted

Well "lit" used to  mean something else altogether too!

Chief Grey Bear

Living is dangerous to your health

Owner Ozark Fishing Expeditions

Co-Owner, Chief Executive Product Development Team Jerm Werm

Executive Pro Staff Team Agnew

Executive Pro Staff Paul Dallas Productions

Executive Pro Staff Team Heddon, River Division

Chief Primary Consultant Missouri Smallmouth Alliance

Executive Vice President Ronnie Moore Outdoors

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