January 19th. Lake Report

[bobby b.]

Best Duck Receipt I found over the years:

Fillet off the breast meat.  Soak in milk for a day or two.  Tenderize it with one of those mallets.  Roll it up with cut peppers and onions with a little Italian dressing holding it in a roll with tooth picks.   Grill for 10 minutes with the meat rare as said above. 

Easy and quick and pretty good.   Although  I shoot lots of ducks every years,  I  give most of it away.

[skeeter]

Got pooches ?  All this Duck discussion reminded me that I found a large bag of "Duck Jerky" at Sam's club (where everything is large 😄) for Dog treats.  Compared to their other Dog treats it was inexpensive and contains none of the artificial by-products or corn gluten meal the others had in their list of ingredients.  

Our four-legged beggars are just nuts for these pieces of jerky and try to lead me to where I keep the bag stored.  

Only thing is you have to break the strips of jerky into shorter pieces so they don't try the usual gulp and swallow eating cause it's real Jerky and needs some chewing.