Terrierman Posted September 16 Posted September 16 16 hours ago, ness said: I’ve got the small Blackstone that’ll work on a picnic table. If you'll bring it, I'll marinate some backstrap medallions and they'll cook in no time when folks are ready. What say? BilletHead and dan hufferd 2
ness Posted September 16 Posted September 16 32 minutes ago, Terrierman said: If you'll bring it, I'll marinate some backstrap medallions and they'll cook in no time when folks are ready. What say? Sounds good to me. BilletHead and Terrierman 2 John
Flysmallie Posted September 16 Posted September 16 Well it sucks, and I'm very sorry, but I can't make it. Just spent three days on the Jacks Fork and I have to take the lady of the house to the beach on the 21st. I hope you guys have a great time. Daryk Campbell Sr and dan hufferd 2
Terrierman Posted September 16 Posted September 16 57 minutes ago, Flysmallie said: Well it sucks, and I'm very sorry, but I can't make it. Just spent three days on the Jacks Fork and I have to take the lady of the house to the beach on the 21st. I hope you guys have a great time. You just reminded me of an old joke. I'll put it in the humor thread. Daryk Campbell Sr and dan hufferd 1 1
ness Posted September 16 Posted September 16 Alright, let's get this nailed down: Are we meeting at Y Bridge Park in Galena, around 1:00? What's the head count? What's on the menu? Backstrap medallions & ?? Hamburgers, hot dogs, buns, chips, beans, condiments?? I'm happy to chip in wherever. John
Gavin Posted September 16 Posted September 16 Head count, arrival times, and a meal plan. I usually do a Friday or Saturday night for 20 while primitive camping on a gravel bar in January. Your meal plan should include the gear you intend to cook it with so you know it is there. It helps to have a big stock pot, a couple of campfire grills, full size two burner propane stove, big skillet, a couple chef knives v pocket knives, cutting boards, and some portable tables, a couple dutch ovens. Pre cook and vac pack what you can so it wont get soggy in a cooler. Have a great time guys! Wish I could make it, but I have another commitment.
ness Posted September 16 Posted September 16 This isn't an overnighter -- just several guys floating and then them, and a few non-floaters, meeting up for a quick gathering afterward around Galena. I'm going to drive down Friday evening, stay overnight and wade fish in the area Saturday morning. Then I'll head over to the meeting place. I plan to head home Saturday evening. BilletHead and dan hufferd 2 John
Quillback Posted September 16 Posted September 16 I plan on going, I'll just be there for the eats. I'll bring my small grill, charcoal and lighter. I will also volunteer to bring cups, napkins, plates, and plastic utensils. I'll try and remember to throw a case of water in there too. Who is bringing the Vienny sausages? 😃 BilletHead and Terrierman 1 1
Terrierman Posted September 16 Posted September 16 3 hours ago, Gavin said: Head count, arrival times, and a meal plan. I usually do a Friday or Saturday night for 20 while primitive camping on a gravel bar in January. Your meal plan should include the gear you intend to cook it with so you know it is there. It helps to have a big stock pot, a couple of campfire grills, full size two burner propane stove, big skillet, a couple chef knives v pocket knives, cutting boards, and some portable tables, a couple dutch ovens. Pre cook and vac pack what you can so it wont get soggy in a cooler. Have a great time guys! Wish I could make it, but I have another commitment. Well, it's a hamburger/backstrap/hot dogs quickie at the takeout. So probably no stockpots or propane grills. But I bet we do not starve.... Quillback and Gavin 1 1
dan hufferd Posted September 16 Author Posted September 16 3 hours ago, Gavin said: Head count, arrival times, and a meal plan. I usually do a Friday or Saturday night for 20 while primitive camping on a gravel bar in January. Your meal plan should include the gear you intend to cook it with so you know it is there. It helps to have a big stock pot, a couple of campfire grills, full size two burner propane stove, big skillet, a couple chef knives v pocket knives, cutting boards, and some portable tables, a couple dutch ovens. Pre cook and vac pack what you can so it wont get soggy in a cooler. Have a great time guys! Wish I could make it, but I have another commitment. It's not that big of a show, I think we will be doing good to have 10 people, 1/2 of which aren't floating, but I think it will be fun. Thank you though maybe next time Terrierman and BilletHead 2
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