I like liver, but deer liver has never appealed to me. Tonight's repast was a hard fried egg, slice of cheese like stuff, on a couple pieces of white bread, with a few slices of summer sausage for flavor. Not bad, but should have washed my hands first. They were sort of coated with deer blood. Wife popped a little button buck right at dark. And where I live we have to make the quick run for CWD check. Now I am gonna skin and drop the quarters into a cooler with ice. Maybe tomorrow she will add to the meat pile.