Texas Q is pretty good, more chile flavors, more savory than hot. Made some killer vinegar based slaw for this evening. Used Pappy's slaw dressing from the St Louis Magazine Chef's Recipes cookbook. Worth buying. Pappy's slaw. Head of cabbage & one Sweet Onion sliced fine. Dressing-1C Sugar, 1t salt, 2/3C oil, 1t dry mustard,1t celery seed, 1C cider vinegar. Combine, heat to dissolve sugar, dress then chill.