Terrierman
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Everything posted by Terrierman
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I motorboated over Highway 71 in the Horton bottoms in 1993. Trees were full of ants, spiders and every other kind of crawly thing that could get up there. Barns with parts still above water were the same way. Most water this hillbilly has ever seen.
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Had a similar experience at Fall Creek one night long ago when they still had camping there. Buddy and I were the only ones there - must have been early in the year. We cooked over a campfire and were sitting drinking beer and saw a skunk wander through camp. Turned on a flashlight to look around and there had to be twenty of them foraging. Little freaky but we kept more or less quiet and never had one go off.
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Well, I don't understand it but if you got one of those laser thermometers that says they work, I guess they do. Those thermometers are normally very accurate.
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That looks really good!
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Tell me more about the salad!
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Spicy cheese grits with shrimp and andouillie. Some smoked Boudiin. In memory of the departed New Orleans Saints who've been bounced from the NFL playoffs two years running by totally bad calls.
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I cook on a Komado Joe. How do they get any hotter than the temp in the egg?
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I was a waiter in the formal dining room at Cottey College in Nevada when I was a senior in High School. I know how to set a table, serve food and drink and clear. Talk about pedantic. There's a right way and wrong way to do everything associated with fine dining.
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Does it make me a goober if I buy Lawry's Seasoned Salt in the restaurant size container? What a great multi purpose seasoning to add just bit of flavor.
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Roasted Chicken & Sun Dried Tomato Cannelloni in portabella mushroom pasta sauce. All thanks to yesterday's trip to Viviano's.😎 Venison meat loaf and a green salad. The meat loaf is pretty standard. Chopped onion, chopped green pepper about two tablespoons each, an egg, a tablespoon of ketchup, tablespoon of yellow mustard and a tablespoon of tiger sauce, some Lawry's seasoned salt (not from Tibet) and some granulated garlic. Then enough seasoned bread crumbs to make it the right texture. It's decent, the tiger sauce gives just a hint of heat and also sweet.
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As much as I'd like to I'm not going down any political roads on Phil's website.
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Oxtail soup is a real favorite around here. About time to make some! You get extra credit for going all the way to Tibet to get your salt.
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Mine came from China. I DARE anyone to tell you it's second rate...
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You're just jealous and wish you had hair like that. And were headed to be a #1 pick for the NFL.
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I've got a pair of Simms that I have for with stockingfoot waders. They are heavy, durable and exceptionally comfortable. The heavy is really no big deal cause I'm definitely not going hiking in waders and boots. I also have a set of korkers for them. Those jetties can be tough. The korkers really help.
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I think they will win. But my heart wants The Hippie.
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True. Those rib bones on a big one are some really good fish fry fodder. Think fish ribeye.
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Yeah. He lives in Fulton now and we see each other fairly often. Meeting for lunch Tuesday in St. Louis. We do have a good time together.
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Every big fish started out as a little fish.
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Jenkins Creek - this little patch of water gave us some very nice fishing at the most recent jgfest.
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So. Would you rather have a gallon of clean water or a gallon of gasoline? One costs more than the other.
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They are omnivores and fish is not a large part of their diet. I've always heard their meat is the best. Never had it so don't know. But if I ever get the chance I will take it.
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Online defensive driving course help
Terrierman replied to snagged in outlet 3's topic in New News and General Discussion
Pay the ticket. -
I know that spot.😎
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Super cute!!!!
