Terrierman
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Everything posted by Terrierman
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I own what has become a three pack of Mother's Octoberfest Marzen Lager.
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My persimmons are gone. Thinking squirrels. Or maybe that big red doe that hangs out down there. She's known to Lovey and me as Red. A big girl that has been around for several years.
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Nice Jeff.
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Another September afternoon. 30 degrees cooler and not an insect to be seen. Three black buzzards soaring and one lone crow speaking. I feel sorry for the poor turkey buzzards who've been put aside. But that's the way it goes. I still love this place we have.
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September afternoon, sunny. A very impressive midge hatch going on right now in the yard that has the dragonflies out in full force. A real sight for all of us.
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Us smarter ones almost always do what we are told. That almost part gets me in the doghouse now and again.
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It's a mostly shallow turbid reservoir with not a lot of structure. I killed a lot of ducks there and caught some decent catfish in the spring.
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Making stuffed bell peppers to go on the egg later.
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Granny Smith is my go to cooking apple. Always crisp and tart. Great apple flavor.
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Which apples (please say Granny Smith!)and what kind of sausage? Looks and sounds good. Sweet and savory is a great way to go.
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I'm marinating a London Broil that's gonna have mashed cauliflower for a side.
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Those Vegas street people. Just too much. Happy happy day.
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Archery opening weekend & saddle hunting.
Terrierman replied to Kayak_Runner's topic in Archery Hunting
Up here on this dry Springfield Plateau, mosquitos are not normally a problem. This year I don't think I've been bitten once at home. That's a great deer hunting early season report. Love hearing about the recurve hunting. -
It matters to me and I strongly prefer 2 lb.
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True to a point. Though a hunt without quarry is like NFL preseason football. Not very satisfying and mostly meaningless.
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You look SHOCKED! Great fish pix though.
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I thought everybody liked little salty pickled tender crunchy things?
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Dry Chivas Rob Roy. 2 oz chivas, 1 oz dry Martini and Rossi, 2 anchovie stuffed olives. Shake the chivas and vermouth on ice, strain into a cold martini glass and add the two olives on a toothpick. They have to be anchovie stuffed for the recipe to work. Any other quality highland scotch will be fine.
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It is, it is. Love those bock beers!
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That's a martini. Lately, it's all about dry martini.
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Bass Pro Tour Changing Tournament Fishing Forever
Terrierman replied to Bill Babler's topic in Table Rock Lake
You might want to double check on that. -
Looks to me like someplace in Antartica.
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I'm boiling a couple of wild pig Italian sausage in beer. Gonna melt an onion and bell pepper and some garlic when the beer gets syrupy and then onto a grilled bun.
