Breakfast for dinner. The French Toast is with our hen eggs, milk, nutmeg, cinnamon and Billethead honey to sweeten the batter. Bread is homemade white (not mine) from Lillihobs just south of the Ark/Mo line. A great little place for baked goods and sandwiches. Sausage is J.C. Williams Sage - it is spicy sausage as it should be. The honey in the batter is a difference maker, really a nice flavor. Done the right way, in some decent cast iron.
Thanks BH!