Terrierman

Peach adds a nice flavor to the smoke. Too bad about the sauce. By too bad I mean I'm out.

Kielbasa, apple, kraut and potatoes all in bed together. With just a wee bit of beer to help everything steam nicely.

That's a great day out John. See you soon.

Do your squirrels the normal way - fried to a lovely golden brown - and then put them in a covered dutch oven for an hour or so at 250. NOW they're fall off the bone tender.

Some sources of pride are well justified. And I like the boat too.

Yeah, but you paid attention.

Honey, do these waders make me look fat?

You're a lot fatter than I imagined. And older too.

So the guy preying mantis was at the bar having a few. Bartender asked if he wanted another. Guy preying mantis says sure why not, my wife's gonna eat my head off when I get home regardless.

I'm down to myself plus one. Will have an extra seat.

If I posted all the stuff I make..... you would laugh me out of the room. For example: I boiled two hot dogs last night and the gourmet aspect was spicy mustard and homemade tomato relish. Shut up. I was hungry.

It's the best thread on the forum. Bar none. I get so many ideas from it, and some of them even work.

I was lucky enough to see Vietnam from the decks of the USS Mobile and USS Denver courtesy of the USMC and USN.. In 1972, when North Vietnam Army rolled across the DMZ in force with tanks and artillery. Never set foot on Vietnamese soil. Talk about the skin of my teeth!

A. G. Russell, the knife maker and seller who made his name synonym for quality blades, died today. He was a visionary when it came to knives, be they EDC users or high end collectibles. Another one of a kind gone.

Must not have ever been on the Big Sugar. It's just pure Ozarks. Or at least it was.

Looks like we are going to miss it again this year.

Chicken Enchiladas made with leftover smoked chicken. Gonna be perfect Chief's game time dinner! They're really simple and really good. Filling: Can of cream of mushroom soup Can of chopped green chiles (feeling lazy today - fresh roasted is better I know) Can of enchilada sauce red today but green is fine too. A little in the bottom of the pan, a little in the filling mixture, the rest on top. 1/2 C shredded cheddar in 2 tbsp. sour cream 3 cups chicken diced mix the filling and let it meld for a while. Then start filling and rolling corn tortillas into lovely little future enchilada children. When the pan won't hold any more, stop and spread the remaining enchilada sauce on top. Cover with foil and bake @ 300 for a while. 75 minutes sounds good. When it's about ten minutes from time, sprinkle generous amount of more shredded cheddar with the foil off. Serve with more sour cream and fresh chopped cilantro. Side of black beans. And maybe a beer or two.

A man gets to live his own life. I'm going to miss him and his boat too. It would fish the Mekong well though. Just saying.

Good luck Sir.

Really. This is a one guy cares thing. I suspect attention click bait trolling but I'm cynical like that. It worked on me a couple of times but I'm back to being bemused.

Google Lake Michigan Ice Fishing Guides. There's a metric ton of them to choose from. Probably so on other Northern lakes as well.

I dunno. To me the shad looks like a baby silver carp, not the other way round..

A real fun trend here. Congratulations to Mr. JestersHK.

What a class move. Congratulations nomolites.

Gosh. My liver is all aquiver and my bladder is getting ready to splatter.