Perfect nasty day to do short ribs. Browning to get that tasty glaze in the bottom of the Dutch.
Ready for the oven. Braising liquid is about a cup of Cabernet, about a cup of vegetable stock, about 1/4 cup Lea and Perrins worcestershire, about 2 teaspoons of minced garlic, three bay leaves, some onion and some carrots. In the oven now for 3 hours at 325.