Last night we made garlic parmesan stuffed pork chops. Stuffing consisted of Applewood bacon bits, minced garlic, minced lemon grass, green onions, parmesan and cream cheese. coated the chops with a flour dredge and Panko. Browned both sides in cast iron skillet with olive oil and the bacon fat. (Marty this is a size 7 no label pan with a heat ring). Cooked for 15 mins at 350.
Served with Thai lime rice (from the 90 sec bags), and Asian inspired zucchini. Zucchini was sauted in olive oil with onion, Asian five spice, dash of sesame oil, fish sauce and soy sauce near the end of cooking.