Johnsfolly

Looks like a nice day to play hooky😀. Pretty bow!

Nice variety! Really nice walleye. I would guess that the spots were released in lake crisco😀.

Very funny but that's a harsh reality 😂.

Should consider going after shoal bass in Georgia or Alabama. They fight like smallies.

Mitch seems possible though improbable. Don't know much about bobcat behavior..

Looks like an awesome day. Congrats to you both! What did that carp bite? Those are nice smallmouth.

Congrats on a great day of catching! Great looking smallies and rock bass!

We watch a lot of North Woods Law. If a search and rescue mission is the result of negligence on the part of the hikers the hikers are charged for the cost of the rescue. Should be the same in this situation. What a jerk.

Nice Mule deer! Congrats! I'm sure that the snow helped a lot on this hunt.

The only black Friday sale that I've felt was worth the BS was Redhead jeans at $10 a pair. The BassPro in Columbia was close to home and was never as stupid as Wally world. More civilized. I could get two or four pairs for $20 or $40. Then back to bed😀. They last 3 to 4 yrs for me. Still think that was a good deal.

I'm a danish. I'm a danish. Rock me I'm a danish! Not to be confused for the JFK Ich bin ein Berliner!

He's a secret asian man! Secret asian man! Instead of secret agent man 😁! I'm a cowboy, on a stale horse I ride.

It's all ball-bearings these days... maybe you need a refresher course!

A biologist could tell you why that is !

I will be back in Missouri the following week and likely to go to the park that weekend. Should be good unless there is flooding. Haven't looked out that far in the weather.

@OzarkFishman you are definitely doing it right buddy making memories with your kids! Glad to hear about his enthusiasm. He got a great buck and should be proud. Also some fine bass as well. Congrats again!

Took advantage of the Maryland groceries that Livie provided. Venison heart (followed Hank Shaw heart and pepper/onions recipe in Buck Buck Moose) and a small roast from her back straps. Roasted Brussel sprouts and oven baked potatoes.

I've been travelling and still have a hectic schedule for the rest of the year. So I have decided that I just won't be able to make it to Jigfest. I hope that you all have a great time. I have enjoyed fishing with you guys and know that I'll be missing an awesome time. Maybe some of you guys may consider a March trip. I may be able to make that work. Of course @LittleRedFisherman is going to film some more this year😟. Good luck to all of you. Will be bittersweet seeing the photos but can't wait to see them all.

Congrats on your limit of mallards! Definitely worth heading out into the cold! Bonus that you didn't have to stay out too long either .

"Welcome to Bass Pro shops! Can I be of any assistance?"

Looks like a great spot to be in the late spring/early summer. Glad that you had some outdoor scenery and activity even if it was a bit cold .

Congrats on some nice bass and crappie! Sounds like winter is trying to show up. Still having fall weather here in MD. Currently in low 60s. I want it to drop to get the deer moving again 😒.

It seems almost cliché now to thank veterans and active service members. I know that the folks on here are genuine in their thanks and praise. So thank you servicemen and women that have served to keep us free in this great nation!

Made onion soup stuffed chicken. Carmelized 3 med onions in butter. Salt and pepper and dried thyme. After 5 to 6 on med high dropped to medium heat. Added 1/4 cup beef stock to the onions. Cooked about 15 to 18 mins. Added 2tbsp of sherry and twi minced garlic cloves. Cooked about 2 mins then let it cool. Greased a ceramic pan. Cut a pocket into two boneless and skinless chicken breasts. Seasoned chicken inside and out with S&P, garlic powder, and thyme. Added about 2 tbsp of the onions and a mix of shredded swiss and mozzarella cheeses. Tooth picked the chicken. The rest of the onion was added to the pan. I cooked the chicken to brown each side for about 4 mins each side. Place chicken in pan covered with more onions. Deglazed the skillet with 1/4 cup beef stock and sherry and poured that over the chicken. Cooked at 400 deg for 18 mins. Served with steamed cauliflower. We liked this a lot 😀!

Congrats on some fine eating birds! Definitely a decent start of the season!