Ok this is the last meal that I felt was OAF worthy. My Betterhalf was cleaning out the freezer some more and pulled chicken thighs and legs. She was going to make soup. I gave her some thoughts on an Italian Hunter stew - chicken cacciatore.
She browned the chicken in olive oil in a dutch oven. she removed the chicken and then sauted diced onion, green and red peppers, and sliced garlic in the oil. One the onions were translucent and the peppers softened a bit, she added slices of chanterelle mushrooms. She put the chicken back in the dutch oven, added crushed tomatoes, and sauce, basil and oregano, then about 1/2 cup of chardonnay. Simmered for about 30 minutes till the meat fell on the bone. Served over rice.