Johnsfolly

Marty get that pokeweed early. I've heard that they get toxic as they grow. Never had fried blossoms. Have had a couple of dandelion salads in the past. Again it can be an acquired taste.

News has always been about getting that scoop to a hot story that would increase sales or viewership. In the past with a few outlets there seemed to be journalistic integrity. With the switch to 24/7 news cycles on a bunch of outlets the rush to post that next story seems to have led to less time to vet out the story prior to getting it on air. The last couple of years all of these outlets have been pushing their own agendas. So folks talk about truth and that if you don't agree with them you are denying their version of the "truth". The sensationalism has gone to a ridiculous level. As @Mitch f mentioned if there is no screaming there are no ratings. Actually sad really. At work with our clients working from home they are hypervigilant about their projects. So without other distractions our email traffic has jumped easily 30% above the norm. Everyone wants it all right now. So we are experiencing more and more stress from our clients and from each other. We have had very few positive cases on our side of the bay. My fear is that when the stay at home orders are lifted we will see a big spike in positive cases in June/July. I hope that I am wrong. Don't know what we would be like if one or more folks got sick. Can't wait for this all to calm down. Can't wait to go fishing again.

Ok so a partial forage and homemade meal tonight. My Betterhalf made homemade pasta. The forage part was her collecting dandelion leaves yesterday that she soaked. Then cooked the dandelion leaves with garlic and pine nuts then served on the pasta and topped with parmesan. Was tasty. Just slightly bitter at times.

Since most turkeys are between 1 and 5 years of age, a few bad springs with flooding or freezing temps during the laying period can put a hurt on the populations. Add in that raccoons and possums are likely to eat their eggs and bobcats and foxes eat the poults and it doesn't take long for the woods to be silent in the spring.

Loved seeing Goldie Hawn on Laugh in. Giant crush on her. Mary Ann on Gilligan's Island!

@Mitch f sounds good to me. Can't wait to hear what you guys think of that recipe.

Looks great RPS! Crab season is open. That is one activity that we are allowed to leave our houses. This time of year with the colder water, pretty sure that they are deeper than we can reach them in the spots that we usually catch crabs.

My high school physics teacher dated Farrah Fawcett when he was in High school. Brought in photos as proof. Also fun fact one of our math teachers was in one of those girls of college playboy spreads. Hers was a very popular class😀.

I thinks that its Job😌!

Nice mixed bag of fish @Quillback! Congrats buddy on a decent day fishing!

That poor dog😌.

Wanted an old classic. Swedish meatballs over egg noodles. Delicious.

Soon after the COVID-19 was being called a pandemic, NC closed the bridges to the outer banks to any nonresident. That killed some of my early beach fishing thoughts . Delaware over the last couple of weeks are stopping folks crossing the border and forcing them to a 14-day stay in DE if you have reason to be there. If not they turn you away. They are checking license plates in public parking lots. At first they closed all of the beaches and inlets (dashed my fishing) , then opened the inlets (hope for fishing) , then shut down the borders (dashed again) ! Anyway good luck on your float trip! Glad that you were able to make a call as to where you were going to fish.

How I feel about our stay at home order here in MD and with the DE traffic stops keeping out us out of state folks from fishing the inlets or beaches . Though this made me laugh.

Congrats! Your boy seemed to have a great day. Can't beat making memories and bringing home dinner!

I mix regular bread crumbs with panko about 50:50 ratio. Then I add dried oregano, basil, garlic powder and ground black pepper. The last ingredient is parmesan cheese. If I am making approximately 2 cups of mixture, I add approximately 2 tablespoons of the dried herbs, one to one and half tablespoon of the garlic, 2 tablespoons of parmesan and the pepper by feel. Breading is a dredge in seasoned flour (salt&pepper), egg wash, and then bread crumbs.

didn't want to show my bottom on-line. Sent you a text. It's a small block Griswold No. 8, no heat ring. Probably mid 50's. I have had it well over 35 years.

Tonight was about corn meal. Honey skillet cornbread made in a vintage Erie skillet. Po boy sandwiches. Corn meal coated crappie and shrimp. Also shrimp, yellow bell pepper, and capers in a cajun aioli.

Nice report! Great fishing as always. Congrats!

Think of your Spring creek trip as a recon for the next time you head out that way. Always good to appreciate a nice day on some fine creeks.

I lost my license and now I don't drive! I've got a limo and ride in the back. I lock the doors incase I'm attacked. Livie's favorite line - They say that I'm lazy, but it takes all my time!

I've got heartburn just from the photo😌 Bet that it tasted good.

This morning was corn beef hash topped with over easy eggs.

I've eaten plenty of 11.5 inch bass from lakes that I have fished around Columbia. Got lots of grief about that practice but I like to eat fish and the point is to thin out the abundant small fish to ease the competition for food.

While my Betterhalf made dinner. I made cinnamon sugar nuts.. Recipe consisted of egg white and vanilla whipped to soft peaks. Mixed in e cups of mixed nuts. Them mixed into cinnamon and brown sugar mix. Cooked about 60 mins at 250 deg. Mixing the nuts every 15 mins.