snagged in outlet 3

For one, the braids and copoly lines are a lot more sensitive than mono or flouro but guys don't like those lines close to bait for fear the fish see them. So they use a leader.

Maybe the condition of that deck is having an adverse affect on them.

They're just bass, not trout.

I think the 30K referenced in the title is his asking price.

Not likely At least going by his usual posts.

I've heard Joe D had just about had enough of this and he's going to do it.

Depending upon where on the strip State Park Marina could be close to them.

Green Pumpkin Orange, PBJ. But that's on lakes I fish up north here.

I don't think the Post Office is to blame. Unless you're bringing your sander to refinish that deck. Just sayin.

Last night at the golf course they would bite a power ribbed snake right in half to move it.

I use Dave's jigs too.

And wear safety eye protection in case it's a dink and he lets go at full tension. Speaking from experience. Ned doesn't work anyway.

I think I'm doing it again tonight. Can't have enough jalapeño in it for me. Pete likes it spicy!

You might try Bass Pro Shops Long Creek Marina.

I've talked about this method before. Whisk your seasonings in oil then coat your boneless skinless chicken breast in it and grill em up. Works like a charm!

I'd buy one

When is the deck rehab starting?

Drag a stimulator or big elk hair caddis.

Well I made kind of an order and a half because my wife and daughter weren't sure about it. They proceeded to eat so much we had to cook a second one. It was great and I think turmeric is a seasoning that I taste in a lot of BBQ's but never could figure out what it was. I used breakfast sausage patty's. Fry sausage patties brown a little on each side, smash em like steak and shake burgers and then dump in jalapeño pepper, onion and garlic and brown a little more. Dump in tomatoes and season with salt pepper chili powder smoked paprika cumin and turmeric. I put some seasoning on the meat after I brown the onions too. Bring to a rolling simmer and put in eggs right away and simmer till eggs are done.

I've used beetles with good success.

NICE! I've been doing that for years down there. I've had them hoppers at night in the winter time.

Hitting the smoker today. Breakfast sausage, Bologna, Ribeye roast. Uuuweee! That looks awesome.

Hybrid. Nice one at that. Saturday I caught one about 3 pounds and had two get into my backing before pulling out. Never could stop them.

"Chesterfield - Typical bass fishing probably looking at 12-18 inchers. Cranks, Worms, anything really." It would have been nice for you to NOT post this.

The very act of fishing makes me happy . . . and is not something I have to remind myself to "fish happy". I've always been this way, I just really like to fish. Saturday I spent all day trying to catch hybrids with just a small largemouth and a large white bass to show for it. I had a great day!