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snagged in outlet 3

OAF Charter Member
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Everything posted by snagged in outlet 3

  1. Wow! That sounds fantastic!
  2. At 920 or so we get our boat yard and ramp backšŸ˜€
  3. I see boats up there all the time. Last year a guide was yelling at some guys that were way up there. He threatened to call the agent but they ignored him. I was there a couple more hours and nobody ever came up.
  4. I think it’s a crap shoot this time of year when then run em. If you happen to be there when they happen to come over or just recently came over, it can be really good.
  5. I heard they were already flooded down there so it doesn’t matter. That’s Just what I heard
  6. Are you going to fish it when they open up?
  7. Dang! I wish I was down there.
  8. We get our chicken from a farmer down the road. Jolene. She’s great! A few times a year she sells her chickens fresh, never frozen. All of them free range and run about 3 pounds. Perfect! We buy a couple and put them in the smoker for an hour then grill em to get em crispy. Add in some homemade homegrown pickles and homegrown tomatoes and it’s delicious!
  9. I didn't think you were that old...
  10. Didn’t they used put trout in there?
  11. I put that on french bread and toast it
  12. It’s pronounced ā€œsammichā€. šŸ˜‚
  13. Happy birthday, @netboy!
  14. My kinda boat!😁
  15. Grand Lake (O' the Cherokees) in Oklahoma has an ongoing bass stocking program focused on introducing F1 hybrid largemouth bass (a cross between northern and Florida largemouth). The Oklahoma Department of Wildlife Conservation (ODWC) is leading a 10-year initiative to stock 93,000 F1 fingerlings annually. This stocking aims to improve the lake's bass genetics and potentially enhance fishing opportunities.
  16. I think they recently stocked Grand with Florida/northern hybrids.
  17. Nice trip!! Thanks for the report.
  18. I believe we've been waiting for 2 decades or so right?
  19. Did you use the scope to catch them? No hate just really interested.
  20. They won't have to go far. They are everywhere
  21. I agree with you. But The B2s came from Whiteman AF Base.
  22. I have a Big Horn Outdoor 1500 degree oven. It has a pizza stone but I’ve only used it for steak. It weighs a ton though. Solid heavy gauge stainless steel. But I give it 5 stars for nailing a ribeye or porter house. Can’t wait for the video.
  23. Made my mouth water thinking of a pizza on the river!!
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