I made an hors d'oeuvres of cottage cheese, mayo, celery, carrot, cucumber, sweet red pepper, dijon mustard, red wine vinegar, green onion, dill, old bay, salt, pepper, parsley. After it blends you serve it on crackers.
I followed with home made crab cakes - more meat than breading, no mayo. I served a cold green bean (marinated in olive oil, balsalmic, garlic, onion) salad as the side.
The wife is not fond of black eyed peas, but when I do fix them, I start from the dried beans.