My 60's memories of maters were the summers I would spend with my Bootheel MO grandparents. Grandad was a farmer, cotton and soybeans, but he would always grow an acre of tomatoes. He'd pick them by the bushel. Grandma canned them and made a really good sweet relish, that I liked over Crowder Peas - something else they grew and canned.
Sad thing was that I wasn't a big mater fan as a kid.
They had a lot of connections with other farmers, either family or friends. They all had something different, sweet corn, peaches, watermelon, green beans, blackberries and grandma would go visit and pick all she wanted. She'd can her own cream corn, green beans, make her own desserts with the fruit, that woman could cook!
Best peaches I have ever had, all the watermelon I could eat.