Better half was sick at home today with the belly flu, so I had the green light to cook my own supper. She does not like cajun or seafood so Etoufee it was.
Package of Crawdad tails peeled with fat, pound of small shrimp. Nice butter roux. Add some diced veggies, garlic, green pepper, celery, and onion. Cajun spices and some heat from the stove has filled the house with the sweet aroma of a nice home cooked meal served over steamed rice. Add a few cold ones and a movie to make a perfect friday night at home on a cold winter night.
For those of you that like Cajun and visit my neck of the woods, I ran across a new spot. Wallies Park Road Bar and Grill off 143 by Sam A Baker State Park. A man with a book of cajun recipes has taken over a little bar that has been there for 50 years and is serving up some good food. Last weekend was my first trip over and I had the etouffee and a bowl of gumbo, both were great. His menu ranges from burgers to steak and lobster, grilled tuna or swordfish, crablegs, or just about anything you could desire.
It has always been a little hole in the wall drinking spot, but now it has turned into a good place for a good meal. I was pleasantly surprised.