Dutch
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Everything posted by Dutch
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So how many of you hane seen a mountain lion here in MO.
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I’d be looking for perch around docks with worms.
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My current favorite is a custom made for me by my neighbor across the street for taking him fishing.
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Isn’t that a junebug TRD in one picture?
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Yes that is an example but I’m not sure if it is covered. Mostly I have heard of it when deer and turkey are being discussed. An MDC enforcement officer might be able to shed some light on this.
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If we do, it would probably be covered by wanton waste.
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We hit lots of places with lots of baits. We caught 8 bass and none were keepers. They were at all kinds of depths.
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It must be really getting tough if a good local stick like you is having trouble finding them. It has gotten harder and harder for me down there lately.
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Is that the spare bedroom on the side?
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Maybe you needed some crickets.
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Sold pending payment
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You are on your own. I fished from Price’s Branch to Cedar Ridge. It would have been cheaper and cooler to have stayed home. Good luck if you try it.
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So faulty government equipment?
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Me too. I just ordered 1000 yards of 12# from Amazon.
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It is a Del Mart mold with a diy lamination plate. $51.25 tyd lower 48, cash, check, money order
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I’m going to State Park it is in the Little Sac not Hartley.
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I haven’t been lately but when I have gone it has been tough. I plan to go to State Park on Friday. I will try to report back.
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I use Pline original on my ultra lite setups for whites and crappie. I’ve used it for years.
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It was too windy to be able to tell anything.
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I can arrange for you to have the entire beef in about six months as another batch should be ready.
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They should chain you to a tree.
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I’ve had a lot over the years. Thanks but I have to pass. Now mountain oysters with some cold brew is a whole different conversation.
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It is hard to beat a very lightly seasoned medium rare 2” thick KC strip steak from a 1500 lb corn fed steer.
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Nope. If you don’t understand then I doubt it would take.
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I’ve never understood the rub thing. Personally I like the tase of a good piece of meat. I don’t even like barbecue sauce on meat unless it is a poor cut served in a restaurant and it needs camouflaged.
