Johnsfolly Posted January 22, 2019 Share Posted January 22, 2019 4 hours ago, ness said: Leftovers, and they were better than the original. Dang. I never seem to see leftovers from y’all and new stuff coming at a very fast clip. Do you OA gourmets just throw the rest out?? There are starving children in China!! Its caled portion control😁. Try to make enough just for one meal. Or just have the leftovers for lunch. @fishinwrench spaghetti is great the next day! Daryk Campbell Sr 1 Link to comment Share on other sites More sharing options...
rps Posted January 24, 2019 Share Posted January 24, 2019 A little help here guys. From time to time I see posts on here where you smoke large bologna. These are not for sale locally. Where do find them? Is a Harter House a good possibility? snagged in outlet 3 1 Link to comment Share on other sites More sharing options...
tho1mas Posted January 24, 2019 Share Posted January 24, 2019 Nixa Harter House has carried them in the past. Link to comment Share on other sites More sharing options...
BilletHead Posted January 24, 2019 Share Posted January 24, 2019 10 minutes ago, rps said: A little help here guys. From time to time I see posts on here where you smoke large bologna. These are not for sale locally. Where do find them? Is a Harter House a good possibility? Randy are you talking the four inch or more across? BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
rps Posted January 24, 2019 Share Posted January 24, 2019 1 minute ago, BilletHead said: Randy are you talking the four inch or more across? BilletHead yes, those in the 4 to 7 pound size Link to comment Share on other sites More sharing options...
BilletHead Posted January 24, 2019 Share Posted January 24, 2019 Just now, rps said: yes, those in the 4 to 7 pound size Ok like tho1mas said the Harter House but actually many meat counters. Not close to a premium meat market here in BilletHeadVille. I did not buy a full tube when I smoked mine. Got it at Wal Mart deli counter. I told them I wanted a hunk cut off what was in the counter. How thin sir? No like a eight or ten inch section . BilletHead "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead Link to comment Share on other sites More sharing options...
snagged in outlet 3 Posted January 24, 2019 Share Posted January 24, 2019 18 minutes ago, tho1mas said: Nixa Harter House has carried them in the past. Harter House in Hollister had them. Get the marinated beef riblets. Trust me... Link to comment Share on other sites More sharing options...
Flysmallie Posted January 24, 2019 Share Posted January 24, 2019 52 minutes ago, rps said: A little help here guys. From time to time I see posts on here where you smoke large bologna. These are not for sale locally. Where do find them? Is a Harter House a good possibility? Price Cutter in Springfield usually has them. I think they are 5 lbs. But yeah, any meat counter should have it. Link to comment Share on other sites More sharing options...
Johnsfolly Posted January 24, 2019 Share Posted January 24, 2019 @ness I had leftovers from Sunday's braised short ribs and Brussel sprouts for lunch yesterday. It was still delicious a second time around ! Daryk Campbell Sr and ness 2 Link to comment Share on other sites More sharing options...
ness Posted January 24, 2019 Author Share Posted January 24, 2019 I was about halfway kidding in my post about leftovers. I’m cooking for one, maybe two, and it’s tough to scale sometimes. I ate that beer and beef stew three days in a row. ness 2.3 bailed on me or it would have been 4😄 Johnsfolly 1 John Link to comment Share on other sites More sharing options...
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