BilletHead Posted December 9, 2018 Posted December 9, 2018 Cajun Sauce Piquant on todays menu. The best part was smelling it cook for what seemed forever, The very best part was the eating, BilletHead Gavin 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
BilletHead Posted December 9, 2018 Posted December 9, 2018 Something new tried just today. Pictures in step order. We may be farting fire later this afternoon! Pretty yummy, BilletHead http://chiwulff.com/2018/12/07/the-friday-feast-7-december-cajun-buffalo-cauliflower-with-crumbled-blue-cheese/ Johnsfolly, MOPanfisher and nomolites 3 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Gavin Posted December 10, 2018 Posted December 10, 2018 Interesting. Never have liked cauliflower. My wife wanted wings tonight. Decided to bake them instead of fry. 450 for about an hour did the trick. I never noticed before but every wing in the pack was from the same side of the chicken. Guess they pack better that way.
BilletHead Posted December 10, 2018 Posted December 10, 2018 15 minutes ago, Gavin said: Interesting. Never have liked cauliflower. You know Gavin I only liked it raw. Well when trying this recipe the head right out of the oven after roasting smelled pretty good. I tasted it as the Mrs. was breaking it apart. Not too shabby I thought. Good and healthy until the sauce was made including 6 tablespoons of butter . That took it over the top.... I will revisit the roasting and eating part again. Need to transition to better healthy foods sometimes, BilletHead Gavin 1 "We have met the enemy and it is us", Pogo If you compete with your fellow anglers, you become their competitor, If you help them you become their friend" Lefty Kreh " Never display your knowledge, you only share it" Lefty Kreh "Eat more bass and there will be more room for walleye to grow!" BilletHead " One thing in life is for sure. If you are careful you can straddle the barbed wire fence but make one mistake and you will be hurting" BilletHead P.S. "May your fences be short or hope you have long legs" BilletHead
Johnsfolly Posted December 10, 2018 Posted December 10, 2018 56 minutes ago, Gavin said: Interesting. Never have liked cauliflower. My wife wanted wings tonight. Decided to bake them instead of fry. 450 for about an hour did the trick. I never noticed before but every wing in the pack was from the same side of the chicken. Guess they pack better that way. Looks good. Live chicken wings. They started breeding single winged birds to keep them from flying away. Also makes for a meatier wing😁! Gavin 1
Bushbeater Posted December 10, 2018 Posted December 10, 2018 Made some Loaded Tater Soup last night. Added a bit of celery and jalapeno for flavor and texture. Turned some of the leftovers to potato pancakes this morning. Just added some eggs and fried. I thought they were even better than the soup Gavin, tho1mas, Johnsfolly and 1 other 4
Terrierman Posted December 16, 2018 Posted December 16, 2018 It probably doesn't count as actually cooking but dinner tonight is Castello double cream blue cheese, Johnsonville beef summer sausage, crackers and a Leaky Roof Cyser. It seems to work for me. rps 1
rps Posted December 16, 2018 Posted December 16, 2018 Sous vide duck breast and Marsala reduction sauce with duck fat roasted potatoes and sauteed mini asparagus. Johnsfolly, nomolites, tho1mas and 1 other 4
Terrierman Posted December 16, 2018 Posted December 16, 2018 9 hours ago, rps said: Sous vide duck breast and Marsala reduction sauce with duck fat roasted potatoes and sauteed mini asparagus. That looks really good. Also you need to check your messages.
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